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How To make Milky Way Wonder Cake
6 Regular-size (or 13
-individual-size) Milky Way -candy bars 2 Sticks (1 cup) butter or
-margarine 2 c Sugar
4 Eggs
2 1/2 c All-purpose flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 ts Vanilla
1 c Chopped nuts
In heavy saucepan over low heat, melt candy bars with 1 stick of the butter, stirring frequently until smooth. Remove from heat and allow to cool. Beat remaining stick of butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir together flour and baking soda and add to butter alternately with buttermilk, mixing just until dry ingredients are moistened. Blend in cooled Milky Way mixture, vanilla and nuts. Turn into greased and floured Bundt pan or 10-inch tube pan. Bake in 350 F. oven 1 hour and 20 minutes, or until top springs back when touched lightly and wooden pick inserted in center comes out clean. (Top will be quite dark.) Cool 10 minutes before removing from pan and cooling on wire rack. From: Steve Herrick Source: [Best Recipes - July/August 1991]
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ആർക്കും ഉണ്ടാക്കാം ഈ ടീ കേക്ക്|| Bakery Style Tea Cake/Butter Cake || Anu's Kitchen
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Ingredients
Maida-1 cup
Baking Powder-1 tspn
Baking Soda-1/2 tspn
Salt-1/4 tspn
Egg-2
Sugar-1 cup powdered
Oil-1/4 cup
Vanilla essence-1 tspn
Pineapple essence-1/4 tspn
Hot milk-1/2 cup
Butter-1 tablespoon
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