Albondigas Soup Recipe | How To Make the BEST ALBONDIGAS | Mexican MeatBall Soup
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MEXICAN Clear Vegetable Soup Recipe | Textured Soy how to | Mexican Food - Spicy Latina Mom
Delicious vegan vegetable soup with TEXTURED SOY it is actually how we make the chicken soup in México but now in a vegeterian version.
Mexican Vegan Chicken Soup
5 Cups of water
-1 Celery stick
-1 clove garlic
-1 Piece of onion
-1/2 Tsp cumin
-1 Tsp salt
-1 corn
-1/2 cup cilantro/coriander
-1/2 cup parsley
-1 carrot
-1 Piece of cabbage
-2 Cups of pasteurized soy
Spicy Latina Mom brings to you “The healthy taste of Mexican Food” with delicious recipes made from the heart for you and all your family, mexican food recipes with a twist of spice and other of my favorite healthy and delicious dishes and desserts.
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Yo do not have to be eating no tasty food to lose weight, you have found my recipes! I am going to teach you how to cook healthy with no fat! yes no fat! you will love this technique, easy and full of flavor.
Hope you enjoy this journey on healthy eating.
Lose weight fast always happens in the first week of a diet plan as you lose a lot of water, what is better is to keep on losing weight even when it become a little slower, keep on with my food and you will se the results soon. Lose weight in 1 week! not just water also fat!
Easy ways to lose weight are not always the ones that will make you keep the weight of. It is better to try a healthy way to keep the weight of than a fast weight lose that will not last.
Lose weight naturally with this tasty recipes that will keep you strong and healthy.
Lose weight without exercise 80% of the weight lost is about the food, if you have a lot of weight it can become dangerous for your knees to get into a fitness class, better try to walk or just to keep on eating right and you will se results with or with out exercise.
Eat healthy, eat healthy to lose weight, feel good and change the way you cook, all your family will see the benefits.
Believe me you will not find a better way to burn fat that this delicious low fat recipes. This low fat diet will change your life.
I hope you enjoy Eat Healthy with Laura.
Delicious Tasting Vegetarian Tortilla Soup | Gluten Free
This is a really simple recipe that taste incredible! 15 minutes of prep and 25 minutes of cooking and its ready!
Ingredients: Yields 8 Portions
1 onion- Chopped
3 Cloves Garlic -Chopped
1 Tablespoon Olive Oil
1 Tablespoon Chili Powder
1 Teaspoon Dried Oregano
1-28 ounce can Crushed Tomatoes
1- 15 ounce Can Black Beans
1 4ounce Can Green Chilis
6 Cups water
3 1/2 Tablespoons of either Chicken or Vegetable Base
1 Cup Frozen Corn Kernels
1/4 Cup Cilantro
Optional- Not for vegetarians- 2 Chicken Breasts -cut into quarter inch pieces
To Garnish: 3 Cups lightly Crushed Tortilla Chips, 8 ounces of either Cheddar or Jack Cheese, and 2 Avocados sliced
Happy Cooking!
Mexican Chili Bean Soup I How to make Mexican Chili Bean Soup at Home I #spicysoup #chilibeansoup
Learn how to make restaurant style Mexican Chili Bean soup at home with Chef Priyanka Gandhi
#chilibeansoup #mexicanfood #spicyfood #spicysoup #smartcooking #CookingChannel
Follow the recipe mentioned below
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Recipe for Chili Bean Soup
Ingredients:
Butter: 1tsp
Cumin seeds: 1/2 tsp
Onion: 1/4 cup
Grated garlic: 1 tbsp
Grated ginger: 1 tsp
All color chopped capsicum: 1/2 cup
Tomato puree: 1/2 cup
Boiled Rajma: 1/4 cup
Mashed boiled rajma: 1/4 cup
Salt per taste
Red chilli powder: 1 tsp
Chilli flakes: 1 tsp
Black pepper powder: 1/2 tsp
Tabasco sauce: 1 tsp
Tomato ketchup: 1 tsp
Water: as required
Method:
1. Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. 2. Add the garlic,ginger,bell pepper and tomato puree, stirring for 1-2 mins until combined.
3. Add beans,salt,red chilli powder,tabasco sauce,tomato ketchup, water and cook it for 5-10 minutes.
4. Now add chilli flakes & bell pepper and mix it well & cook it for 1 minute.
5. Serve hot.
The ULTIMATE TORTILLA SOUP recipe | Quick and Easy Mexican food | Villa Cocina
#tortillasoup #mexicanfood #villacocina
Tortilla soup is a great representation of the how rich and flavorful Mexican food is. This soup is made up of several layers of flavor which makes it appealing to our taste buds and sight. As soon as you taste it, prepare for a true and complete experience.
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Tortillas soup recipe
Servings: 4
Toast the chilis
2 guajillos dried peppers -
1 ancho, dried pepper -
Hot water to cover peppers
Fried items
15-20 ea corn tortillas, strips + 1 whole corn tortilla -
2 ea ancho chile, thin strips
Season fried tortilla strips with salt -
The sauce
1 ea white onion, medium
10 oz roma tomatoes
3 ea garlic, cloves
1/2 tsp black peppercorns -
1/2 tsp marjoram, dry -
Fried corn tortilla
1 cup of the chili soaking liquid + rehydrated peppers
6 cups chicken stock, low sodium -
2 bay leafs -
4 sprigs thyme, fresh
1/4 bunch cilantro, fresh
Season the soup at the end, to taste (2 1/2 tsp kosher salt)
Garnish
Fried corn tortillas
Fried Ancho Chile
Mexican style cream or sour cream
Crumbled queso fresco -
Diced avocados
Oil for frying/as needed- Avocado oil -
It is optional but you can add shredded chicken to the soup.
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Mexican Veggie Soup Recipe | Soup of the day
Here is an easy recipe to prepare Mexican inspired Beans and veggie soup. Its hearty, healthy and flavourful.
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Ingredients/ Method
1 cup of Black Beans ( soak them in water overnight)
1/2 cup chopped Onions
2-3 garlic cloves
2-3 tbsp oil
1/2 tsp cumin powder
Salt Per taste
1/2 tbsp Taco seasoning
4-5 cups of water
1 cup corn
1 cup chopped carrots and bell peppers
Optional- Cilantro as a garnish
Method:
- Soak beans in water overnight.
- Heat some oil in a pressure cooker. Fry some onions and garlic. Add salt and cumin.
- Stir for 2-3 mins. Add veggies. Mix well. Add tomatoes.
-Add beans and taco seasoning. Add water.
- Cover the lid and pressure cook for 2-3 whistles.
- When the cooker cools down, open the lid and garnish with cilantro.
- Serve Warm