How To make Mexican Vegetable Part:
3 c Frozen corn
1 pt Tomatoes ( i used the
Tomatoes my mom and i canned Last Summer) 1/4 c Green pepper, chopped
3/4 c Onions , sliced how you like
'em 2 tb Chopped fresh cilantro
1 tb Lime juice
1 cn Pinto beans
2 3 cloves garlic, pressed or
Minced 1/4 c Chuncky picante sauce
Corn meal-crust part: 1/2 c Skim milk
1/4 c All purpose flour
1/4 c Yellow cornmeal
1/4 ts Chili powder
2 Eggs/egg whites/egg
-substitute, beaten 1/2 c Reduced fat monterey jack
-or cheddar cheese, or -some combo thereof saute the onions and pepper in a large skillet over medium heat, just until soft. stir in rest of vegetable ingredients; simmer 15 minutes or so. salt and pepper to taste. in a mixing bowl combine cornmeal crust ingredients; whisk briefly then turn in to a vegetable-sprayed pie dish. bake at 475 for 10 minutes or until puffy and brown. add vegetable mixture, then sprinkle cheese on top. bake ten minutes more or so or just until the cheese is the way you like it.
How To make Mexican Vegetable Part:'s Videos
Mexican Cheesy Vegetable Quesadilla | Simple n Easy Recipe | Chetna Patel Recipes
Ingredients :
(6 will Ready from this measurement )
Tortilla :
1 Cup - Maida
Salt to taste
1/2 tsp - Powder Sugar
1 tsp - Oil
1 tsp - Amul Salted Butter
Mix with hand and add
1/4 Cup - Milk
make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter
Take a Pan and add
1/2 tbsp - Amul Salted Butter
1/2 tbsp - Olive Oil
1 tbsp - Garlic Chopped
1 no - Onion Chopped
Saute for some time till light golden
1 Cup - Bell Peppers Cube ( Green,Red,Yellow )
1/2 Cup - American Corn ( Boiled )
2 tsp - Red Chili Flakes
1 tsp - Mix Herbs / Oregano
1/2 tsp - Black Pepper Powder
Mix Very Well
Switch off the gas and add
Salt to taste
1/2 Cup - Paneer Grated
1 tbsp - Fresh Basil Chopped
Mix very well and remove in plate ,let cool completely
Make a Ball from Atta and roll it using Maida
make a Tortilla and Cook Tortilla lightly from both the sides
Take a Nonstick Tawa spread little oil keep Tortilla
and Put grated Cheese, Vegetable above prepared
again Grated Cheese and Fold into half and cook for both the sides
and Divide into Two and serve
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How to Make Chipotle's Fajita Veggies - At Home
This is an attempt to make a copycat recipe for Chipotle's Fajita Veggies. Ingredients I used to recreate their recipe and based upon ingredient research on their website.
1 Tsp Oregano
1 Cup of Sliced Red Onion
1.5 Cup of Sliced Bell Peppers
1 Tsp Salt
1 Tablespoon Avocado Oil
Vegetarian Chatpata cheesy Desi Sliders recipe giving a fusion twist to Veggie burgers!
Chatpata cheesy Desi Sliders are delicious easy oven-baked sliders that are full of flavor, giving a fun twist to Indian-style burgers. The sliders are layered with sauces- a creamy spicy one and coriander chutney, along with shredded slaw and fresh veggies for crunch, masala nuggets for body, and melted cheese making it a perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has seasonings and spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought or homemade nuggets or burger patties for this recipe. It comes together in an hour and you won’t be able to stop with just one slider, I assure you that!
Happy Cooking!
Full Recipe with tips and notes:
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vegetarian burrito bowl (easy & healthy) | Mexican rice bowls recipes | how to make burrito bowl
vegetarian burrito bowl (easy & healthy) | Mexican rice bowl recipes | how to make burrito bowl | Vegetarian burrito bowl | Burrito bowl recipe | Mexican recipes | Veg rice bowl recipe
Vegetarian Burrito Bowls Ingredients
Homemade Fajita Seasoning
• 1.5 tsp salt
• 1/2 tsp Cumin powder
• 1 tsp onion powder
• 1/2 tsp Black pepper powder
• 1 tsp Paprika
• 1 tsp chili powder
• 1/2 tsp Cayenne Pepper
• 1 tsp Oregano
• 1 tsp Garlic Powder
Fajita Veggies
• 1-2 tsp
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 1 onion, sliced
• 1/2 tsp finely chopped garlic
• 1/2 tsp Fajita seasoning
Season the beans
• 1 tsp oil
• 1 tsp finely chopped/minced garlic
• 1.5 cups canned Beans, drained & rinsed (Black beans or Red Kidney Beans)
• 1/2 tsp Fajita seasoning
To make Cilantro Lime Rice
• 2 cups cooked rice
• 1.5 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp pepper powder
• Salt to taste
Onion- Tomato Salsa
• 1/2 cup tomatoes, chopped
• 1/4 cup onions, chopped
• 1 jalapeno pepper (Deseed and add it) Skip if you do not prefer spicy dishes.
• 1/2 tsp pepper powder
• 1 tsp lime juice
• 2 tbsp chopped cilantro
• Salt to taste
Guacamole
• 1 avocado
• 2-3 tsp salsa
Assembling the Burrito Bowl
• Cilantro lime rice
• Salsa
• Lettuce leaves
• Beans
• Guacamole
• Greek Yogurt (or Sour Cream)
• Corn
Recipe Tips
• You can add any other toppings of your choice like cheese.
• Instead of making guacamole substitute it with avocado slices.
• You can add stir-fried tofu or boiled chickpeas to it.
#burritobowl #vegetarianrecipes
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Veggie Black Bean Enchiladas | Jamie Oliver
Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way. It's the perfect midweek meal because you only need to wash up one pan! Start off by charring your veg, this will take your sauce to the next level and I have a great tip for charring your veg too. Next up, make your simple and tasty filling for your tortillas and whilst they're are bubbling away in the oven I'll show you how to make a the perfect smokey sweetcorn salsa to go with this dish. For the full recipe and more head over to
#jamieoliver #chef #recipes
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How to make Chimichangas| Easy And Simple Vegetarian Chimichangas | Mexican Cuisine by Kitchenz & Me
Hello Friends!
Welcome to another Kitchenz And Me special, In today's video I have cooked a special Mexican recipe called Chimichanga. Chimichanga is a Tex-Mex recipe which saw its introduction in the mid 1990's. I have added all healthy ingredients in this stuffed burrito. I would highly suggest you to try cooking this recipe at your home as it is truly tasty and yum in the tum recipe.
Please do let me know in the comments section how this recipe went for you and don't forget to Like, Share, Comment, and Subscribe to my channel!
Thanks again for viewing!
#kitchenzandme
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