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DISNEY TEST KITCHEN: CANADIAN CHEDDAR CHEESE SOUP (LE CELLIER & FOOD&WINE)
Welcome back to Disney Test Kitchen! We are 7 weeks out from our Christmas Disney trips and vlogs FOR YOU! This week we tackle our first non-dessert or snack - the Canadian Cheddar Cheese Soup from Le Cellier and the Canadian Booth at the Food & Wine Festival. This soup is just a creamy, bacony, cheesy, delicous fat festival that we SUCCESSFULLY made! So check it out and make it for yourself on a chilly autumn night!
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Canadian Cheddar Cheese Soup
As is served at Le Cellier Restaurant, Canada Pavilion, EPCOT
Recipe From: The Disney Chef
Ingredients:
- 1/2 pound center cut bacon, cut into 1/2 inch strips
- 1 medium red onion, diced
- 3 celery ribs, diced
- 4 tablespoons butter
- 1 cup all-purpose flour
- 2 cups chicken stock
- 4 cups milk
- 3/4 pound grated white cheddar cheese, medium or mild (Canadian Black Diamond)
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup warm beer
- Chopped scallions or chives for garnish, optional
Directions:
In a large pot or Dutch oven, cook the bacon over medium heat until lightly browned. Remove a spoonful to use as garnish. Add the onion, celery, and butter, sauteing until the onion is softened. Over medium heat, add the flour and stir, creating a thick paste-like roux. Slowly whisk in the broth and bring to a boil. Boil for about 1 minute, then reduce to a simmer, simmering for about 15 minutes, allowing the soup to thicken.
After the soup has thickened, whisk in the milk and bring to a gentle simmer, not allowing the mixture to boil. Remove from heat and whisk in cheese until the soup is smooth. Add Tabasco sauce, Worcestershire sauce, and beer.
Serve warm, garnish with scallions/chives and bacon. To reheat leftovers, add milk and reheat until warm, not allowing the mixture to boil.
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Canadian Cheddar Soup Recipe
Canadian Cheddar Soup Recipe
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Canadian Cheese Soup
For the last video provided through funding from the LHIN, we are doing a recipe sent to me by one of our members. This recipe was easy to make and tastes delicious. Try it with some bacon or ham.
Ingredients:
• 1 cup water
• 1 large potato, grated
• 1 medium onion, diced
• 1 medium carrot, grated
• 1 stalk of celery, finely chopped
• 1 cup of chicken broth
• ½ cup of half and half
• 1 ½ cups of shredded cheddar cheese
• Salt and pepper to taste
• Optional: 1/2 cup of cooked crispy bacon diced
Instructions:
1. Combine water, potato, onion and celery in a 2 quart casserole dish.
2. Cover with the lid and microwave on high for 12 – 17 minutes or until the potatoes are tender. Stir halfway through.
3. Stir in your chicken broth and half and half and cover once more.
4. Microwave on medium-high (70%) until heated through. Approximately 6-8 minutes.
5. Mix in the cheese, and bacon if using, and stir until melted.
6. Add salt and pepper to taste and serve with crackers.