How To make Mexican Red Onion Soup(Vegan)
3 tb Olive oil
6 lg Red onions
thinly sliced
1 tb Sugar
1 t Oregano, dried :
crumbled
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 c Red wine vinegar
1/3 c Orange juice
1 1/2 tb All-purpose flour
7 c Stock
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground allspice
1/4 ts Ground cinnamon
: In a stockpot or 5 quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally. : Stir in the vinegar and orange juice and cook 4 minutes longer. Sprinkle with the flour and cook, stirring constantly, for 1 minute. Stir in the stock and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer. Stir in the salt and pepper. Makes 8-1 1/2 cup servings. Per serving: cal 159, fat 6g, sodium 256mg, chol 0mg, cal from fat 34%
from: Reader's Digest Live Longer Cookbook D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
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2 cups plant-based milk
Fresh parsley for serving
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Classic French Onion Soup | French Guy Cooking
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
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00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
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BEST FRENCH ONION SOUP Vegan Recipe! One of my favs!!!
This is the Best French Onion Soup vegan recipe I've ever had! Great for the cold season but also just great anytime as well since it's incredibly delicious. It's super satisfying and one of my most tasty vegan recipes.
Fun Side Quest: Can you guess how many different types of vegan cheeses I had in my home while filming this? I reveal the number at the end of the very video.
INGREDIENTS
1 tsp. Thyme
1/2 C. Vegan Butter
40 oz. Vegan Beef Broth (Google a vegan beef bullion or beef base)
4 Slices Vegan Swiss Cheese
4 Tbs. Vegan Parmesan
4 Slices Vegan Provolone Cheese
1 C. Sliced Red Onion
3 C. Sliced Sweet Onion
A few slices of French bread or a baguette
DIRECTIONS
Prepare the vegan beef broth according to instructions. Cut up all the onions into slices and add them as well as the vegan butter to a frying pan. Sauté them until onions are translucent but don't let them brown. Add the thyme and the vegan beef broth. Let it simmer for about 20-30 minutes. Ladle soup into a broil safe bowl/mug leaving about an inch and a half from the top empty. Add one layer of the bread, then the provolone, then sprinkle the parmesan, then later the Swiss cheese on top. Place the dishes inside the oven on broil until the top begins to brown. About 10-15 minutes. Serve and enjoy!
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Video Contents:
00:00 - Intro & Ingredients
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02:08 - Broiling Instructions
02:44 - Finished Product and Taste Test