How To make Mexican Style Hot Chocolate
2 3/4 c Nonfat dry milk powder
1/2 c Unsweetened cocoa powder
1/2 c Powdered sugar substitute*
1 ts Ground cinnamon
*Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g
saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier
How To make Mexican Style Hot Chocolate's Videos
Mexican Hot Chocolate
This Mexican hot chocolate is similar to champurrado, but it is not flavored with anise or sweetened with piloncillo, making this recipe a bit simpler, and tastes just as delicoso. It is thicker than traditional hot chocolate using corn starch, but thinner than champurrado.
Recipe:
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Creative Direction: Yvette Marquez-Sharpnack
Video: Pure Cinematography
The BEST Champurrado Recipe | Mexican Hot Chocolate
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Mexican Hot Cocoa Recipe By Food Fusion
Perfect Mexican Hot Cocoa recipe for Winter. We found half a cup literally :) #HappyCookingToYou #FoodFusion
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Mexican Hot Cocoa
Serves 2
Recipe in English:
Ingredients:
-Doodh (Milk) fresh 2 Cups
-Cocoa powder 2 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Kali mirch powder (Black pepper powder) 1/8 tsp
-Cayenne pepper 1/8 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Brown sugar 2 tbs Substitute: Honey 2 tbs
Directions:
-In a saucepan,add milk & bring it to boil.
-Add cocoa powder,turmeric powder,nutmeg powder,black pepper powder,cayenne powder,cinnamon powder,brown sugar,whisk well & cook on low flame for 2-3 minutes.
-Serve hot or warm!
Recipe in Urdu:
Ajza:
-Doodh (Milk) fresh 2 Cups
-Cocoa powder 2 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Kali mirch powder (Black pepper powder) 1/8 tsp
-Cayenne pepper 1/8 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Brown sugar 2 tbs Substitute: Honey 2 tbs
Directions:
-Saucepan mein doodh dal ker ubal lein.
-Cocoa powder,haldi powder,jaifil powder,kali mirch powder,cayenne powder,darchini powder aur brown sugar dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Garam or warm serve karein!
Secret to the best hot Chocolate! Recipe tutorial #Shorts
How to make the best frothy hot chocolate with marshmallows and cream on top!!
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How To Make Italian Hot Chocolate Recipe (Cioccolata Calda)
How to make Italian hot chocolate. If you’re a chocaholic, this is the recipe for you! It’s rich, it’s chocolatey and it’s sure to satisfy your most intense chocolate cravings, Italian hot chocolate!
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This Italian hot chocolate is thick, smooth, creamy and delicious. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start or end a wintry day. If you have never tried Italian style hot chocolate AKA Cioccolata Calda, follow this easy recipe to learn how to make the best hot chocolate. In this recipe video, we'll show you how to make homemade Italian hot chocolate.
This video was inspired by @TheCookingFoodie's video Italian Hot Chocolate Recipe, you can find it here:
If you love this how to make homemade Italian hot chocolate, let us know what you think in the comments below! #dished #hotchocolate #chocolate
0:00 Making the Italian hot chocolate
0:16 Heating the Italian hot chocolate
0:41 Serving the Italian hot chocolate
Ingredients for making Italian hot chocolate:
1 tbsp cornstarch
1 1/2 cup milk
1-2 tbsp sugar
Pinch of salt
1 tbsp cocoa powder
4 oz dark chocolate
Whipped cream, cocoa powder/chocolate shavings for serving
Instructions for making homemade Italian hot chocolate:
- Start by making a slurry of corn starch and milk which we’re going to use to thicken the hot chocolate later
- Once the mixture is completely smooth set it aside and place a saucepan on your stove over medium low heat
- Add 1 cup of milk, a little granulated sugar, a pinch of salt and some good quality cocoa powder to your pot and whisk until it’s combined and lightly simmering
- At this point you can add some good quality dark chocolate then turn the heat off and pour in the cornstarch slurry
- You could also add other flavouring if you like, for instance a little peppermint extract would be super tasty
- Whisk until the chocolate has fully melted and it has thickened quite a bit
- It’s going to be much thicker than your average hot chocolate and the colour should be a rich dark brown
- Serve immediately with whipped cream and chocolate shavings then prepare to go into a blissful chocolate induced coma
➡️ If you recreate this Italian hot chocolate recipe please link and mention us in your video so we can find you and give you a shout out!
This how to make homemade Italian hot chocolate recipe is part of our essential recipes series:
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Abuelita VS. Ibarra CHAMPURRADO TASTE TEST | Mexican Hot Chocolate Recipe
Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. ???????? And while we're at it, let's battle Abuelita vs. Ibarra to see who the makes the best cup of hot chocolate! ???????? New videos every Thursday and Saturday.
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