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How To make Crockpot Mexican Style Short Ribs
Ingredients
4
pound
beef short ribs
1/4
cup
green pepper, chopped
10 1/2
oz
can beef consomme
1 1/4
oz
pkg. taco seasoning mix
Directions:
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.
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Mexican Short Rib Tacos I Week 10 Taco Tuesday Cookbook Recipe!
MEXICAN SHORT RIB TACOS made easy in the slow cooker. ???? Whoah. These Mexican Short Rib Tacos with fall apart meat are just the type of meal you crave from the famous taco truck! What's better is that you can make this recipe at home so easy.
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INGREDIENTS:
YIELD: Yield: 6 to 8 servings
1 tablespoon (15 ml) vegetable oil
6 pounds (3 kg) beef short ribs, fat trimmed
1 can (6 ounce 170 g) chipotle peppers in adobo sauce
4 cloves garlic, minced
4 ounces (115 g) tomato paste
1/4 cup (120 ml) fresh lime juice
2 tablespoons (30 ml) apple cider vinegar
1 tablespoon (7 g) ground cumin
1 tablespoon (18 g) salt
1/2 cup (240 ml) beef stock
1 large white onion, finely chopped
2 bay leaves
12 Homemade Tortillas
2 avocados, sliced
Pico de gallo
Sour cream
Cover and cook in slow cooker for 6 hours on HIGH or 10 hours on LOW, until the meat is falling off the bone.
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These slow cooker short rib tacos have fall-apart meat that you'll want to eat on tacos, like short rib beef burritos, short rib quesadillas, and more!
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Why Braised Short Ribs are a perfect make ahead meal.
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ULTIMATE BEEF RIB TACOS- A MOUTHWATERING Recipe you need to TRY!
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Happy RIB Baking!! ????
Pre-heat oven to 400 Degrees
Ingredients
Ran of Beef back ribs or short ribs
1 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp black pepper
1 Tbsp salt (adjust to taste
Salsa ingredients
6 tomatillos
4 tomatoes
4 garlic cloves
2 serranos or jalapeños
1 small purple onion
1 medium onion
2 Anaheim peppers or hatch chili
4 pasilla chiles
1 to 2 Tbsp salt
Juice of 1 to 2 limes
Chopped onion and cilantro to taste
Extra spice use 10 chiles de arbol
For darker salsa roast until charred
Bake for 1 hour at 400 (F) Degrees
Next bake at 280 degrees (F) for 3 to 3 1/2 hours or until you seek beef meat detaching from bone
Tips‼️
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