How To make Mexican Chocolate Sauce
4 oz Unsweetened chocolate
2 T Butter or margarine
1/4 c Light corn syrup
1/4 c Sugar
1 ea Dash salt(optional)
1/4 c Kahlua
1/4 c Cream
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
How To make Mexican Chocolate Sauce's Videos
Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.
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Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
Easy Churros with Mexican Chocolate Sauce ????Recipe in comments???????? #chocolate #churros #easyrecipe
Mexican Chocolate Sauce - Lakeland Cooks!
Mexican Chocolate Sauce
Ingredients:
1 cup heavy whipping cream
1/2 cup whole milk
1/4 cup brewed dark coffee
1 teaspoon instant espresso powder
1 teaspoon chipotle chili powder
1 1/4 cups semisweet chocolate morsels
2 disks (about 6 ounces) Mexican chocolate, chopped
Directions:
In medium saucepan, heat whipping cream, milk, dark coffee and instant espresso powder. Place chocolate chips and chopped Mexican chocolate into a large glass bowl. When liquid mixture is hot, stir in chipotle powder. Pour hot mixture over chocolate. Stir with a whisk until chocolate is melted and sauce is very smooth. Pour into fondue pot and serve with cinnamon donut balls and fresh fruit or spoon over quality vanilla ice cream.
Sue's Tips:
I used Abuelita Mexican chocolate. It is made by Nestle and can be found in the international aisle of some grocery stores. Another brand you may be able to find is Ibarra.
Instant espresso powder can often be found near the coffee in some grocery stores. If you can't find it, just grind your own coffee bean very fine.
This sauce makes a cup of coffee divine. Put a couple of spoonfuls of Mexican Chocolate Sauce into your mug, pour in hot coffee and top with whipped cream. Sprinkle with a little ground cinnamon. Yum!
Mexican Chocolate Sauce on Chicken
Spiced Hot Chocolate Recipe | Mexican Hot Chocolate | Hot Cocoa | Drinking Chocolate | Cookd
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Spiced Hot Chocolate is a hot and sweet #ChocolateDrinkRecipe that is perfect for the cold monsoon weather. This #SpicedHotChocolate is made with dark chocolate, cocoa powder, full cream milk, and cinnamon. You can now make this #HotChocolate with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Spiced Hot Chocolate Recipe:
Dark Chocolate (chopped) - ¾ Cup (90 grams)
Cocoa Powder - 2 tbsp
Red Chilli Powder - ¼ tsp
Cinnamon - 2 inch
Vanilla Essence - ½ tsp
Sugar - 2 tbsp
Milk (full cream) - 1 ½ Cups
Fresh Cream - ½ Cup
Cooking Instructions:
1. In a saucepan, heat milk and add the chopped chocolate. Stir to melt the chocolate.
2. Add the sugar, cocoa powder, vanilla essence, and red chilli powder.
3. Add the cinnamon stick.
4. Mix until the sugar dissolves and the mixture is well combined.
5. Switch off the flame, cover, and steep the cinnamon for 10 minutes.
6. Return to heat.
7. Gently whisk the cream and simmer for a minute.
8. Remove from heat.
9. For serving: Serve warm with a pinch of red chilli powder.
Cooking Tips:
1. Gently whisk the cream.
2. Steep the cinnamon for 20minutes in total.
3. Optional: Add whipped cream or marshmallows in the warm beverage prior to serving.
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Churro Pancakes with Mexican Chocolate Sauce | Food Network
Get the Mexican churro flavor you love with out the messy frying.
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Churro Pancakes with Mexican Chocolate Sauce | Food Network