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How To make Salsa Verde, Mexican Style

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1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
-finely minced 1/2 ts Salt, OR more
10 oz Canned tomatillos, well
-drained 1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.

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