Rick Bayless Dessert Pepita-Mexican Chocolate Cake with Candied Ancho Chiles
Everyone needs a back pocket recipe for a special occasion cake. This one, with pepitas, Mexican chocolate and candied ancho chiles, is mine. I hope it will be yours too. Get the recipe ????
Mexican Chocolate Cake
From the soon to be famous foodie content creators of Charles Whiskey & Zulu, your very own Cup o’ Jo. Whether you’re diner dinner-ing it or taking a coffee and cream cheese danish break, this mug has their name on it. Find Charles Whiskey & Zulu at their ETSY SHOP by Fairytale Inc.
Betty's One Layer Mexican Chocolate Cake
Betty demonstrates how to make a One Layer Mexican Chocolate Cake. This is a rich, dark chocolate cake, enhanced by the flavors of cinnamon, red pepper, and coffee.
One Layer Mexican Chocolate Cake
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon ground red pepper (cayenne)
¼ teaspoon salt
1 cup cold water
¼ cup vegetable oil
1 tablespoon brewed coffee, cooled
1 tablespoon vanilla extract
cooking oil spray
In a mixing bowl, combine 1 ½ cups all purpose flour, 1 cup sugar, ½ cup unsweetened cocoa powder, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ¼ teaspoon ground red pepper, ¼ teaspoon salt, 1 cup cold water, ¼ cup vegetable oil, 1 tablespoon brewed coffee, and 1 tablespoon vanilla extract. Stir until mixture is smooth. Pour into a 9-inch cake pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool in pan for 10 minutes. Remove cake from pan and cool on wire rack until completely cooled. Serve as is, or frost with your favorite frosting. I will be posting a Mexican Chocolate Glaze for this cake in a couple of days. I hope you enjoy the cake! --Betty :)
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Mexican Hot Chocolate Recipe
Creamy, rich, and cozy, this Mexican Hot Chocolate is warmly spiced with a hint of cinnamon and cayenne powder, so it’ll warm you from the inside out! Made with real chocolate, this drink is beyond flavorful. I grew up making this type of hot chocolate with my mom and I'm so excited to share it with you!
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Make Easy Fish Tacos And Mexican Chocolate Cake, California-Style | TODAY
Author and entertaining expert Nathan Turner joins Kathie Lee and Hoda to share recipes from his new cookbook, “I Love California”: fish tacos with crunchy slaw and spiced Mexican chocolate cake.
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Make Easy Fish Tacos And Mexican Chocolate Cake, California-Style | TODAY
Mexican Chocolate Cake | Triple Decker all in Dutch Ovens #birthdaycake #chocolatecake
Printable recipe below! New cookbook:
If you love chocolate, then you need to try this Mexican Chocolate Cake! It's layered with rich chocolate goodness, with ancho and Mexican vanilla as the key ingredients.
#chocolatecake #cowboycooking
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