How To make Mexican Style Manicotti
6 manicotti shells
1/2 pound lean ground beed
3/4 cup refried beans
1/2 cup finely chopped celery
1/2 teaspoon ground cumin
1 12 oz can whole kernel corn with sweet peppers
drained
1 8 oz bottle picante sauce
1/2 cup dairy sour cream
1/4 cup green onions :
sliced
1/4 cup chopped pitted ripe olives
1/4 cup chopped tomato
Cook manicotti shells according to package directions. Meanwhile, in a 1 1/2 quart casserole, crumble ground beef. Cook, covered, on 100% power (high) for 2 1/2 to 3 1/2 minutes or till no pink remains. Drain off fat. Stir in refried beans, celery, and cumin. Fill cooked manicotti shells with meat mixture. Arrange the stuffed shells in a 10x6x2 baking dish. Pour corn and picante over shells. Cover with vented clear plastic wrap. Cook the stuffed shells on high for 8 to 10 minutes or till mixture is heated through, giving the dish a half turn once. Spoon sour cream over casserole. Sprinkle with green onions, ripe olives, and chopped tomato.
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Cannelloni - Manicotti with Meat Recipe - Rossella's Cooking with Nonna
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In this episode, Rossella invites Nonna Gisa Ferro, originally from Calabria, to prepare a classic Cannelloni with Meat recipe or Manicotti.
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Stuffed Manicotti Shells ~ quick, easy and delicious ♨️ #tishkanani #cooking
Paneer Vegetable stuffed shells - Fusion recipe - Perfect main course for parties
Delicious Vegetable Stuffed Shells with an Indian take, this recipe adds another dimension of aromatic and Desi touch to the Classic Italian stuffed pasta. This is a definition of a beautiful thing that happens when East meets West.
This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds.
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Notes
Skip the pre-shredded bags of cheese and grate your own instead.
You can assemble this dish up to 8 hours before you plan to bake it. Cover the dish with foil and store it in the fridge until you’re ready to eat.
Choose a high-quality jarred marinara sauce. I either make my own or use Rao’s brand marinara sauce.
Make sure your pasta is not overcooked
I’ve used a spoon to stuff the shells, but you could use a pastry bag or a zip lock bag to pipe the filling.
Do not add a lot of salt in the filling as the cheese already has salt, and the marinara has salt.
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Detailed Recipe
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Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!