How To make Mexican Style Manicotti
6 manicotti shells
1/2 pound lean ground beed
3/4 cup refried beans
1/2 cup finely chopped celery
1/2 teaspoon ground cumin
1 12 oz can whole kernel corn with sweet peppers
drained
1 8 oz bottle picante sauce
1/2 cup dairy sour cream
1/4 cup green onions :
sliced
1/4 cup chopped pitted ripe olives
1/4 cup chopped tomato
Cook manicotti shells according to package directions. Meanwhile, in a 1 1/2 quart casserole, crumble ground beef. Cook, covered, on 100% power (high) for 2 1/2 to 3 1/2 minutes or till no pink remains. Drain off fat. Stir in refried beans, celery, and cumin. Fill cooked manicotti shells with meat mixture. Arrange the stuffed shells in a 10x6x2 baking dish. Pour corn and picante over shells. Cover with vented clear plastic wrap. Cook the stuffed shells on high for 8 to 10 minutes or till mixture is heated through, giving the dish a half turn once. Spoon sour cream over casserole. Sprinkle with green onions, ripe olives, and chopped tomato.
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Manicotti | Ricotta Cheese Recipes | Crab and Cheese Stuffed Manicotti
I hope you all enjoy this Crab & Cheese Stuffed Manicotti recipe.
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DELICIOUS HOMEMADE MEXICAN MANICOTTI | BEEF MANICOTTI | NO BOIL MANICOTTI
DELICIOUS HOMEMADE MEXICAN MANICOTTI | BEEF MANICOTTI | NO BOIL MANICOTTI
Ingredients:
6 Raw MANICOTTI Shells
1 lb ground beef
1/2 package taco Seasoning
1/2 small onion chopped
1/4 cup chopped Cilantro
1 small Jalapeno chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
refried beans (optional)
sour cream for dipping
3 string cheese cut in half length wise.
1 jar Salsa + 1 cup water
add some cilantro to salsa.
Mix all top ingredients well, add 1/2 of a string cheese to each shell then fill the rest of the shell with meat mixture.
Add some salsa mixture to a baking dish, add all the stuffed MANICOTTI, add some dabs of refried beans ( optional). Cover with the rest of the salsa. Cover with foil and bake at 350° for 1 hour. Add cheddar cheese and bake another 10 minutes uncovered till cheese is fully melted. Serve with sour cream.
#arlenescreations #mexicanmanicotti #meatmanicotti #manicotti #noboilmanicotti #mexicanfood
#mexican
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This is my favorite Mexican dinner
I make Mexican inspired enchilada cups with ground beef.
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You will never cook pasta the same way ???? | Lorenzo M's
I made this easy pasta recipe with just a few tasty ingredients and it turned out so delicious!
MEXICAN STYLE STUFFED SHOTGUN SHELLS AIR FRYER
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Rapid Crisp Temps:
Potatoes #1, 2, 3 = 365
#4 = 395
Pizza #1, 2, 3 = 330
#4 = 375
Roast #1, 2, 3 = 310
#4 = 365
Bake #1, 2, 3 = 320
#4 = 345
Manual #1 = 260
#2 = 300
#3 = 375
#4 = 395