How To make Mexican Style Manicotti
6 manicotti shells
1/2 pound lean ground beed
3/4 cup refried beans
1/2 cup finely chopped celery
1/2 teaspoon ground cumin
1 12 oz can whole kernel corn with sweet peppers
drained
1 8 oz bottle picante sauce
1/2 cup dairy sour cream
1/4 cup green onions :
sliced
1/4 cup chopped pitted ripe olives
1/4 cup chopped tomato
Cook manicotti shells according to package directions. Meanwhile, in a 1 1/2 quart casserole, crumble ground beef. Cook, covered, on 100% power (high) for 2 1/2 to 3 1/2 minutes or till no pink remains. Drain off fat. Stir in refried beans, celery, and cumin. Fill cooked manicotti shells with meat mixture. Arrange the stuffed shells in a 10x6x2 baking dish. Pour corn and picante over shells. Cover with vented clear plastic wrap. Cook the stuffed shells on high for 8 to 10 minutes or till mixture is heated through, giving the dish a half turn once. Spoon sour cream over casserole. Sprinkle with green onions, ripe olives, and chopped tomato.
How To make Mexican Style Manicotti's Videos
DELICIOUS HOMEMADE MEXICAN MANICOTTI | BEEF MANICOTTI | NO BOIL MANICOTTI
DELICIOUS HOMEMADE MEXICAN MANICOTTI | BEEF MANICOTTI | NO BOIL MANICOTTI
Ingredients:
6 Raw MANICOTTI Shells
1 lb ground beef
1/2 package taco Seasoning
1/2 small onion chopped
1/4 cup chopped Cilantro
1 small Jalapeno chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
refried beans (optional)
sour cream for dipping
3 string cheese cut in half length wise.
1 jar Salsa + 1 cup water
add some cilantro to salsa.
Mix all top ingredients well, add 1/2 of a string cheese to each shell then fill the rest of the shell with meat mixture.
Add some salsa mixture to a baking dish, add all the stuffed MANICOTTI, add some dabs of refried beans ( optional). Cover with the rest of the salsa. Cover with foil and bake at 350° for 1 hour. Add cheddar cheese and bake another 10 minutes uncovered till cheese is fully melted. Serve with sour cream.
#arlenescreations #mexicanmanicotti #meatmanicotti #manicotti #noboilmanicotti #mexicanfood
#mexican
Szeged Sweet Paprika 4 oz.
LINK FOR WATERMELON CUTTER /SLICER:
LINK FOR CORN REMOVER:
Follow me on Pinterest:
Link For Ninja Creami Deluxe:
ETSY:
To Purchase the Weight loss tracker/meal planner/wellness journal click the link below
My Etsy Shop:
Follow Me On Instagram:
Chicken Chow Mein Recipe:
My Favorite Things
⬇️⬇️⬇️⬇️⬇️⬇️
Grease Separator:
12 Split Madagascar Vanilla Beans:
Olive Oil Spray Bottle link:
Link:
americandreamnutbutter.com
Use Code : AMERICAN to get a discount on the Nut butters
Mandolin for making Zoodles:
Garlic Grater:
Cinnamon Toast Crunch Cake
Nutritional Yeast
Pantry Storage Containers
Britta Water Filter Pitcher
Braggs Apple Cider Vinegar with Mother:
Pumpkin Puree link:
Pumpkin Spice link:
Knorr Seasoning Sauce Link
Built Bars:
builtbar.com
Large Silicone Cupcake Holders:
Sukrin Gold Brown Sugar link:
Angel Food Fat Free Cake Mix:
Pillsbury Sugar Free Yellow Cake Mix:
.to/30cf7eH
.
G. Hughes Sugar Free BBQ Sauce Link:
Carb Quick Mix link:
Kodiak Mix link:
Mason Jar Storage Bags 24pc:
ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces
450 g ricotta
400 g spinach
500 g tomato purée
100 g mozzarella cheese
basil
salt & pepper
Bechamel Sauce:
450 ml milk
35 g butter
35 g flour
1/4 tsp salt
a pinch of nutmeg
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
For more weekly recipes, SUBSCRIBE:
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :)
__________
????????RICETTA:
20 cannelloni
450 g ricotta
400 g spinaci
500 g passata di pomodoro
100 g mozzarella
basilico
sale e pepe
Besciamella:
450 ml latte
35 g burro
35 g farina
1/4 tsp sale
noce moscata
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- 7 INCH SPRINGFORM PAN:
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
__________
MORE VIDEOS:
3 Nut Butters:
Italian Biscotti:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!
This video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.
#cannelloni #stuffedpasta #bakedpasta
Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
Ninja Foodi Mexican Manicotti | Ninja Foodi Recipes | Collaboration with Cooking With CJ!
We are taking Taco Tuesday to a new level with this Mexican Manicotti! Turn your ordinary Mexican dinner into an extraordinary meal!
???????????? CLICK FOR RECIPE & DETAILS ????????????
Mexican Manicotti Recipe:
Are you ready for the Ninja Foodi Mexican Pasta throw down? I had so much fun collaborating with Cooking with CJ and going head to head to create the BEST Mexican Pasta dish in the Ninja Foodi!
CJ did such a great job and his Mexican Pasta dish is one you'll want to try for sure!
After you watch this episode, make sure you head over to Cooking with CJ and check out his Mexican Pasta Video!
Cooking with CJ:
What did CJ cook for the Ninja Foodi Challenge: Mexican Pasta? Find out right here:
This recipe will be available soon! Sorry for any inconvenience, putting out quality recipes is my main focus and this one needs a bit of seasoning adjustments. The cooking times are spot on, so feel free to get creative and stuff your Manicotti with your favorite Mexican filling!
The following links are affiliate links and if you make a purchase after clicking the link, I may earn a small commission at no extra cost to you
The Products I used in this video:
Ninja Foodi 6.5 qt with Dehydration:
Scoop N Spread:
Pampered Chef 7 Springform Pan:
Nylon Knife:
Salsa Verde:
Fire roasted Green Chiles:
Citrus press:
You can follow The Salted Pepper on your favorite social media channel:
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
MEXICAN STYLE STUFFED SHOTGUN SHELLS AIR FRYER
MEXICAN STYLE STUFFED SHOTGUN SHELLS AIR FRYER
Black beans and everything wrapped in Sausage Strips!
--------
@PAPATexas
Papa Texas Shotgun Shells:
Amazon Affiliate links:
--------------------
All my favorite things:
*********************************************************
My Air Fryer:
*********************************************************
Kitchenaid Shredder attachment :
************************************************************
Evo Olive Oil Sprayer bottle:
************************************************************
Where to find me:
************************************************************
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
*******************************************************************************************
Rapid Crisp Temps:
Potatoes #1, 2, 3 = 365
#4 = 395
Pizza #1, 2, 3 = 330
#4 = 375
Roast #1, 2, 3 = 310
#4 = 365
Bake #1, 2, 3 = 320
#4 = 345
Manual #1 = 260
#2 = 300
#3 = 375
#4 = 395
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Classic Rotary Cheese Grater:
► 8oz Ramekins:
► Food Scraper:
► 13x9 White Casserole Dish:
► Oven Mittens:
► Boxed Grater:
► Glass Measuring Cups:
► Bamboo Mixing Utensils:
► Red Dutch Oven:
► Colander:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #casserole #beef