How To make Mexican Style Pizza
Crust:
3 1/4 c flour (I use unbleached & wheat flours)
1 pkg active dry yeast
2 tsps salt
1 c water -- warm (120-130)
2 tbsps olive oil
Sauce:
1 tbsp olive oil
1/2 c onion chopped
1/2 c bell peppers :
chopped
1 14.5 oz can tomato sauce
1 6 oz can tomato paste
4 tsps chili powder
1/2 tsp red pepper flakes
1 tsp salt :
or to taste
1/2 tsp black pepper or to taste
1 tbsp parsley
2 15 1/2 cans beans :
drained/mashed
2 c mozzarella cheese shredded
2 c cheddar cheese :
shredded
Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir in as much remaining flour as you can. Turn out onto lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed. Spoon mixture evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes or until crust is golden. Remove from oven, let stand for 2 to 3 minutes, then cut into slices.
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INGREDIENTS
1 lb ground beef
1 package of taco seasoning
1 cup of water
1 pizza crust
8 ounces of refried beans
½ cup of salsa
1 8oz package of shredded Mexican cheese
1 tomato diced
½ cup of sweet peppers diced
1 cup of shredded lettuce
⅛ cup of black olives
⅛ cup of jalapenos
Salsa for topping
Sour cream for topping
½ cup of red onions
DIRECTIONS
In a skillet brown your ground beef until done. Drain it, and add 1 package of taco seasoning and water.
Bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Mix your salsa and refried beans together and put an even layer all over the crust
Now top the crust with an even layer of your ground beef mixture.
Add your sweet peppers, onions, and shredded Mexican cheese.
Bake in a preheated 400° oven for 15-20 minutes or until the crust is golden brown and cheese nicely melted.
Remove the pizza from the oven.
Top with shredded Mexican cheese, shredded lettuce, diced tomatoes, black olives, and jalapenos.
Optional → Top with sour cream and salsa
Enjoy!!
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