How To make Mexican Wedding Cakes
1 c Butter, room temperature
1/2 c Powdered sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Sifted flour
More powdered sugar Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets. Bake in preheated 400 degree oven about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well. -----
How To make Mexican Wedding Cakes's Videos
Pistachio Polvorones - Mexican Wedding Cookies
Polvorones are also known as Mexican wedding cookies. They are prepared in various flavors, with flour, sugar, and chopped nuts, and then rolled in powdered sugar. #polvorones #galletas #weddingcookies #mexicanrecipes #christmasrecipes
Ingredients
1-3/4 Cups All Purpose Flour
2 Cups Confectioner Sugar Divided
3.4 oz Pistachio Pudding
1 Cup Melted Butter
1 Tsp Vanilla
1 Cup Finely Chopped Pistachio or walnuts Optional)
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Mexican Wedding Cakes (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes. Mexican Wedding Cakes are a melt-in-your mouth shortbread-like cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball.
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How to Make Mexican Wedding Cookies | Cookie Recipes | Allrecipes.com
These light cookies are filled with crunchy almonds and finished with a dusting of powdered sugar. Wrap up in a package for little treats to give away! Get the recipe for Mexican Wedding Cookies:
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Baking with my Mom! How to make Gluten Free Mexican Wedding Cookies!!
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today we are going to show you how to make Gluten Free Mexican Wedding Cookies!! Thanks again to my mom for spending the day with me!!
Making these cookies was so much fun! And they are delicious!!
In case you are concerned about my expired powdered sugar, it was only past the expiration date by 3 months.
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Mexican Wedding Cookies:
1 cup Butter {227 grams}
1/4 cup Honey {1/2 cup Powdered Sugar}
1 Egg
1 tsp Mexican Vanilla
2 cups GF Flour
1/8 tsp Salt
1/2 cup toasted Pecans, finely chopped
about 1/2 cup Powdered Sugar or Date Sugar for rolling
Date Sugar
Cookie Sheets
Cooling Racks
Cookie Scoop
Ove Glove
Cookie Spatula
Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
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Mexican Wedding Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes.
Mexican Wedding Cakes are a melt-in-your mouth shortbread cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball. They are very popular, not only during the Christmas season, but also at weddings, christenings, and other festive occasions. Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).
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