How To make Meatball Cakes with Beer Rice
MEATBALL CAKES:
1 lb Ground Veal
1 lb Ground Pork
1/4 c Flour
1 tb Salt
1/2 ts Pepper
4 Eggs
1/2 c Light Cream or Half & Half
1 c Milk
1 lg Onion, chopped
1 tb Butter or Shortening
BEER RICE:
2 1/2 tb Olive Oil
1 c Raw Long Grain Rice
10 3/4 oz Condensed Onion Soup
10 3/4 oz Beer
*** Meatball Cakes *** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes. Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
How To make Meatball Cakes with Beer Rice's Videos
Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets:
1 lb Crab Meat
2 large Eggs
1 cup Mayonnaise
2 tbsp Dijon or Creole Mustard
2 tsp fresh Lemon Juice
1/4 cup Green Onions
1/4 cup finely diced Red Onion
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Pinch Cayenne Pepper
1 cup Panko Bread Crumbs
Canola oil for frying
Cajun Remoulade Sauce:
1 1/2 cups Mayonnaise
1/3 cup Dijon or Creole Mustard
1 clove Garlic , minced
1 Tbsp Horseradish
1 Tbsp Paprika
2 tsp Creole Kick
1 1/2 tsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 – 2 tsp minced fresh Parsley
Pinch Cayenne Pepper
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
Ingredients:
cabbage - 1 piece
minced meat - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
bacon - 400 g (14 oz)
pressed cheese - 150 g (5.3 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 160 °C (320 °F)/2 HOURS
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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