How To make Mexican Rice 2
1 lb Ground beef
1 (16 oz.) jar salsa
1 (11 oz.) can Mexicorn whole
Kernel corn with red and Green peppers 1 1/2 c Water
1 ts Chili powder
1 1/2 c Uncooked instant rice
4 oz (1 cup) shredded Monterey
Jack cheese Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. 7 (1 cup) servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
How To make Mexican Rice 2's Videos
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How to Make Mexican Rice - Moist and Delicious Recipe
I'll be showing you how to make my Mexican Rice in this video. It is an easy and delicious recipe that everyone loves.
Link to Stainless Steel pan-
Ingredients:
2 cups long grain rice
5 cups water
1 small can 8 oz. tomato sauce
3 tbsp Knorr Chicken bouillon (or to taste)
1-2 tsp dehydrated onion flakes
dash of cumin
1 or 2 tbs of canola/vegetable or olive oil(enough to coat bottom of your pan
Instructions:
1. Set heat to med. high and add oil until it is heated.
2. Stir in rice continually until its light brown.
3. Pour in tomato sauce and water then mix in chicken bouillon, onion flakes and cumin.
4. Cover pan and wait until rice begins a rolling boil then turn heat to low until it gets a simmer. DO NOT REMOVE LID OR STIR.
5. Set timer for 20 minutes but after 10 minutes jiggle the handle to move rice around to prevent from sticking and to redistribute sauce.
6. Once 20 minutes is up remove from heat at let it sit for 5 minutes before uncovering.
Music: bensound.com
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#mexicanrice #spanishrice #rice
MEXICAN RICE RECIPE THAT WILL FEED Over 100+ people
Hello & Welcome❣️In today’s recipe we will be showing you how to make Mexican rice for large groups, meal prep, or sell. This is a very easy recipe and we are sharing a special tip that guarantees you fluffy rice. Hope you enjoy our take on this popular dish that is served at most Mexican celebrations. Lots of love Stephanie, and Cloud ????
8-quart clay pot
Cook time: Bring to a boil and simmer for 30 mins + suggestion in the video
This recipe serves 100+ if serving 1/2 cup rice per person
this recipe is freezable (just make sure rice is cooled before storing)
????????Mexican rice Ingredients????????
12 cups Basmati rice ( 5 pounds/ 2.27kg)
20 cups water + 1 cup water to blend tomato
1 cup oil (olive oil)
1 cup Natural Knorr tomato chicken bouillion
15 ripe vine tomatoes or 17 Roma tomatoes
9 medium onions
20 garlic cloves ( 2 whole garlics)
2 Anaheim peppers (remove stem and seeds)
2 Tbsp white vinegar
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -
????Products mentioned in this video????
Mexican Clay Pot, Extra Large
Mahatma Basmati Rice Long Grain
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SPANISH/MEXICAN RICE for BEGINNERS 101!!! #shorts
LEVEL 1 ON SPANISH OR MEXICAN RICE THAT ANY BEGGINER CAN MAKE
2 oz oil
1 cup rice
1/2 cup tomato pure/ sauce
2 cup water
1 pinch salt
1 table spoon of bouillon base powder
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My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.