How To make Mexican Rice
1 c RICE
2 c WATER
1/4 ts SALT
2/3 c MONTEREY JACK CHEESE, GRATED
1 1/4 c PLAIN YOGURT
1 ea GREEN PEPPER, CHOPPED
1/3 c CHEDDAR CHEESE, GRATED
1/2 c CORN, COOKED
1/4 c BLACK OLIVES, CHOPPED
1 x CORN AND OLIVES ARE OPTIONAL
1 x WHICH MEANS ADD THEM ONLY IF
1 x YOU WANT TO.
Place water and salt in a saucepan that has a cover. Bring to a boil. Add rice and cover. Cook over low heat for about 25 minutes until done. Meanwhile, carefully grate the cheeses and chop the green pepper and olives if you choose to use them. If you like corn you can use some frozen corn according to the instructions on the package. When the rice is done put it in a serving bowl, mix in the vegetables, the monterey jack cheese and the yogurt. Then stir in the cheddar cheese and cover the bowl for a few minutes so the cheese can melt.
How To make Mexican Rice's Videos
Healthy Macro Friendly Mexican Chicken & Rice! Less than 500 calories! #recipe #healthyrecipes #food
How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE
Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need!
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➤ Pyrex glass bowl set of 3 :
➤ OXO 6-inch fine mesh strainer:
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Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Horchata with cantaloupe:
Salsa:
Pan seared salmon:
Bean salad:
For Dessert:
Churros:
Vanilla cupcakes:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberries in cream:
Youtube (Spanish videos) (Videos en español):
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Instagram:
Mexican Shrimp Bowl
Mexican Shrimp Bowl ????????????
These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good!
FULL RECIPE ⬇️
INGREDIENTS
- 1 lb XL peeled & deveined raw shrimp of choice.
- 2 tbsp of extra virgin olive oil
- @flavorgod Taco Tuesday seasoning or any taco seasoning of choice.
(Link + discount code in bio)
- Cooked Jasmine Rice
Corn & Black Bean Salsa
(Combine all ingredients)
- 1 cup roasted yellow corn (cooled)
- 1 cup black beans (strained and rinsed)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced pablano pepper
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Garlic powder to taste
Creamy Cilantro Lime Sauce
(Blend all ingredients together)
- ~1 cup light sour cream
- ~1 tbsp extra virgin olive oil
- Zest of 1/2 a lime
- Juice of 1/2 a lime
- 2 cloves of galric
- 1/2 bunch of cilantro
- Salt to taste
Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness.
DIRECTIONS
1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2. Prepare the creamy cilantro lime sauce and place in fridge.
3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.
4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5. Assemble your bowl & ENJOY! ????????
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#weightloss #shrimp #fitfood #highprotein
The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Easiest Mexican Rice Recipe
Today I am making Mexican rice easy and delicious. This is better than restaurant-style rice. There are so many ways to make Mexican rice, this is just another way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ FAKE OUT CHARRO BEANS Easy
⭐️ MEXICAN RED RICE
⭐️ CARNE GUISADA
⭐️ TEX MEX ENCHILADAS
⭐️ ABUELA'S ENCHILADAS
INGREDIENTS
**RED POT USED IN VIDEO**
1 cup long grain rice (medium grain works too)
1/2 cup onion (you can sub with 1/4 tsp to 1/2 tsp onion powder)
2 cloves garlic minced (you can sub with 1/2 tsp garlic powder)
1 Knorr tomato chicken bouillon cube
1/4 tsp to 1/2 tsp ground cumin
2 cups (16 oz) water
**You can use 8 oz can tomato sauce and 16 oz chicken broth in place of bouillon cube and water
**adjust salt and seasoning if using chicken broth
**You can also rinse rice to rid of extra starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How to Make Perfect Cilantro Lime Rice Recipe #shorts
#chipotle #easyrecipes #ricerecipe
Cilantro Lime Rice: Better Than Chipotle! Experience the amazing flavors of homemade cilantro lime rice that surpasses your favorite restaurant. We fell in love with it at Chipotle and couldn't resist creating our own version. It's the perfect accompaniment to burritos, fish, and rice bowls ????
CILANTRO LIME RICE INGREDIENTS:
► 1 cup of white rice
► 2 minced garlic cloves
► 2 cups of hot water
► 1/2 tsp salt
► 1/2 tsp chicken bouillon
► Juice of 1/2 lime
► Some butter
► Some cilantro
► Some lime juice