The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
INGREDIENTS
3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes
• discard water and refill pot with clean water, atleast 3 inches above beans (better more than not enough)
• add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking)
• cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked.
REFRIED BEANS
Melt 3 Tbsp bacon grease in desired skillet.add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Refried Beans
Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any Mexican dish or just simply to top them up on a tostada! I hope you enjoy them and as always if you do please don’t forget to give me a big thumbs up, comment down below what’s your favorite flavor on your beans and if you new to my channel please hit that subscribe bottom so you can be part of our family! Thank you all so much for watching and for all your love and support ????????????
Ingredients:
2 Lbs pinto beans
1 chopped white onion
2 garlic cloves
3 tbsp chicken bouillon
1 tbsp ground cumin
Salt and pepper
Vegetable oil
Cheese lots of cheese
1 serving of love ????
Shout out to my husband for getting me hocked on this delicious pasta!!!
Special thanks to my husband who edits my videos:
Follow him:
Check out my kids channel:
Find some of my favorite items :
Want to see more of me and my family? Follow me ☺️????
SC: angel110706
IG: cregalado_91
FB: Claudia Regalado-Mendoza
Business Inquiries: claudia.regalado91@gmail.com
Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The traditional Mexican ingredient that is missing from your Refried Beans.
► Support my work on Patreon:
► Check out the recipe:
When I've had frijoles or beans in mexico city There's just a little something that I couldn't quite pin point, but thanks to the cooking class I took, my instructor Alberto let us in on the signature ingredient. Epazote. Today, we are going to make these black beans with epazote at home.
-------------------------------------------------------------------------------------------
► Cheap, but useful Kitchen Gear
- Whetstone for sharpening:
- Scale:
- 8 inch Chef's knife:
- Cast iron:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
Research Sources:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How to make MEXICAN RICE | REFRIED BEANS | Carne con Chile!
Green enameled cast iron:
Orange enameled Dutch oven:
INGREDIENTS
Mexican Rice:
1/4 cup of oil
1/4 of an onion
2 cloves of garlic
2 cups of rice
2 tomatoes blended or 8oz can of tomato sauce
4 cups of chicken stock or 4 cups of water + 2tbsps chicken bullion
Refried Beans:
1/4 cup of bacon fat or oil
1/2 of an onion
2 cloves of garlic
1 corn tortilla
2 Chile de arbol
1lb of cooked pinto beans
2 cups of bean broth or stock
Carne con Chile:
Sauce
12 small Roma or 6 regular size Roma
1 Chile negro
1 Chile chipotle
1/2 of an onion
6 cloves of garlic
Salt and pepper
Meat
2 lbs of round roast
2 tsps cumin powder
1 tbsp garlic powder
2 tsps dry oregano
2 tbsps of oil
My Amazon wishlist:
I got the blue enameled Dutch oven at Aldi for $25 and it’s one of those things that comes and goes at ALDIs so I don’t know when they will have it again but here’s their website link for it:
My clay pot is from Mexico so I don’t have links for that!