How To make Mexican Baked Beans

How To Make Mexican Baked Beans

Easy to make Mexican baked beans. Should take about 1hour and 15 min to be fully cooked. Try the recipe and let me know how you like them :) Also, please remember to like the video and subscribe if you haven't already done so :)

The best Easy Refried Beans Recipe | Mexican Beans Recipe

My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.


The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free


Mexican Cooking Pot


Wire Potato Masher

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Leonado Copper Pot is an 8 year old rescue Chihuahua!

Miscellaneous info, but equally as important:

My favorite hot sauces/Chili of all time!
Santa Cruz Chili Co.: Ask for Armida(520)398-2591 and tell her Stephanie sent you:)


LAOGANMA HOT CHILI SAUCE


7Five sauce from Colorado

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HOW TO MAKE REFRIED BEANS EXTRA CREAMY AND DELICIOUS: Simple Down Home Recipe

This is one of the most requested recipes I get, and to be honest, it's not much of a recipe so much as it is down home cooking. That said, I suppose there are a couple of tips for making Refried Beans extra creamy and delicious. So, I decided to break it all down as simply as possible in this video. I won't bother to write measurements, like I normally do. But here are a few answers to questions you may have:

When I cook beans in the crockpot, I cook them on Low for six hours. That's just how I do it. They can also be cooked on High if you want them done sooner.

If you cook beans on the stovetop, let them come to a boil, reduce the heat to Low and let them simmer gently for about 2 hours. Just keep an eye on them to make sure the water doesn't evaporate while they're cooking. You may need to add a little or the beans will burn. 2 hours is about the average length of time beans will take to cook, but it will depend on how many beans you're cooking and if you pre-soaked your beans. Use a fork to press down on them, and if they're tender enough to smash easily, they're done.

I find that beans keep in the refrigerator for up to 2 weeks. If you don't think you'll be using them by then, you can absolutely freeze them. In fact, I sometimes cook large batches of beans just so that I can freeze them in small containers and pull them out when I need them. They keep in the freezer for about six months.

If you have questions, feel free to leave them in the comments.

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*All music in this video used with rights from Storyblocks.
1:30 Samba for Spring
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Nachos With Beans And Cheese | How To Make Baked Nachos | Easy & Simple Party Recipe | The Foodie

When guests are coming to your place or you just want to give yourself a lip-smacking treat, these nachos with beans and cheese are just perfect for you. Tender beans, delicate cheese, and salty nachos are a delicious blend of flavors. It's easy to make and never fails to impress anyone.

#NachosWithBeanandCheese #BakedNachos #TheFoodie

Bean & cheese tacos are top tier | Easy recipes on a budget

Here is an easy, budget-friendly dinner recipe that feeds four. Homemade soft flour tortillas, refried beans, salsa, and agua de pepino are all staples in my home and are economical. The bean and cheese taco is not only a comfort food but got my family through hard times.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#food #youtubepartner #cooking

???????? MY COOKBOOK is available online only for purchase on Amazon, Barnes & Noble, Target, and Walmart. The E-book is also available on Amazon.

⭐️ SOFT FLOUR TORTILLAS



TORTILLAS INGREDIENTS
3 cups all-purpose flour (400 grams of flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup butter, lard, or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)

INGREDIENTS FOR REFRIED BEANS
1 1/2 Tbsp bacon fat
1/4 cup diced onion
4 cups cooked pinto beans
1 tsp chili powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp ground cumin
salt and pepper to taste

INGREDIENTS FOR AGUA DE PEPINO CON LIMON
1 large cucumber
1 large lime
1/2 cup sugar
3 cups water
pinch of salt
1 lb of ice


Bean and cheese burritos
Meals I Survive on that are good!
Cheap and affordable meals

The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More

I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...

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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.

… but the first secret is that it all starts with a good pinto bean recipe.

For Terry’s favorite pinto beans recipe we’re gonna use:

– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference

and

– 2 tsp of APC OG, you can salt to taste later

The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!

And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.