Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good!
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The General's Hot Sauce:
Ingredients (double or triple for more!):
1 Tablespoon Bacon Grease for flavor! (optional)
1 Can refried beans (16 oz.)
1/2 teaspoon Chili Powder
Dash of Garlic Salt or Garlic Powder
Dash Cumin
Dash Onion Powder
4 Slices American Cheese (Kraft Deli Deluxe)
Hot Sauce to taste (The General's Hot Sauce:
Heat until cheese melts.
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Five Layered Bean Dip Recipe | Easy Homemade Bean Dip Recipe
Today I am making an easy homemade party dip. This layered bean dip recipe is versatile and can be made in to a 7 Layer Bean Dip recipe if you add a layer of fresh avocado.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 cups (380 g) cooked pinto beans (drained and rinsed)
1/4 cup (60 ml) juice of pickled jalapeño
1/2 tsp (2.5 g) salt
1/4 tsp (.5 g) pepper
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1/4 tsp ground cumin
1 tsp (4 g) chili powder
8 oz (227 g) chunky salsa of your choice
10 oz (454 g) sour cream
3 oz (90 g ) cheddar cheese (shredded)
small 2.25 oz can (64 g) sliced black olives (drained)
3 scallions (55 g) (chopped)
NOTE: Add a layer of fresh avocado ir guacamole to make this a 7 layered dip
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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5 Layered Bean Dip
7 Layered Bean Dip
Party Dip Ideas
Homemade Bean Dip Recipe
Refried Bean Redemption
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Loaded Beef and Bean Dip | Easy Game Day Dip Recipe
Why have bean dip when you can have Loaded Beef and Bean Dip? This easy appetizer is full of the best things in life, like ground beef, cheese, and of course, the best seasonings around. If you like cheesy dips, you’ll adore my twist on a classic recipe.
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo Seasoning
• PK Grill
• Thermoworks Silicone Tools
• Lodge Cast Iron Skillet
• Large Glass Mixing Bowl
• Olive Oil Bottle Dispenser
• Small Glass Prep Bowls
• Wooden Turner
• Royal Oak Charcoal Hardwood Charcoal
Ingredients:
• 2 16oz cans of refried beans
• 1 8oz package of cream cheese
• 1 cup sour cream
• Heath Riles BBQ Chicken Rub
• Malcom's Grande Gringo
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1/2 medium onion diced
• 1 small jalapeño diced
• 1lb ground beef
Directions:
1. Get your grill lit and cook at 400º.
2. Place a cast iron skillet on your grill to heat up.
3. Pour olive oil in your heated cast iron skillet.
4. Place ground beef in your skillet, chop and brown the ground beef.
5. As your ground beef is browning, add Chicken Rub, diced jalapeño, and 1/2 medium diced onion.
6. While everything cooks down on the grill, mix shredded cheese, sour cream, cream cheese, refried beans, and Malcom's Grand Gringo seasoning in a medium-sized bowl.
7. Take your ground beef off the grill, drain, and add it to the mixture in the bowl. Stir in.
8. Place mixture back in the cast iron skillet and spread evenly.
9. Add more shredded cheese and sprinkle on some Malcom's Grande Gringo over the top.
10. Place back on the grill and allow the cheese to melt and brown for about 25 minutes.
11. Once your dip is done, take it off the grill. Serve with crackers, chips, veggies, or whatever you prefer!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Ultimate 7 Layer Dip
7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!
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✅Ingredients
• 32 ounces refried beans
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 2 cups guacamole
• 2 cups sour cream
• 2 cups salsa
• 2 cups cheese, shredded
• 1 cup green onions
• ½ cup olives
✅Instructions
1️⃣ In a large bowl, combine the refried beans, salt, garlic powder, cumin and cayenne together. Mix it well so that the seasonings are well distributed.
2️⃣ In a 9x13 dish or one equivalent in size, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
3️⃣ Top the bean layer with the guacamole.
4️⃣ Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will help it from oxidizing and turning brown.
5️⃣ Using your favorite salsa, top the sour cream layer.
6️⃣ Finish off the salsa layer by sprinkling it with cheese, then green onions then olives.
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