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How To make Mexican Pork Garlic Stew with Hominy
1/2 lb chorizo
casings removed,
: cru 1 lg onion :
cut into medium
: dice 14 cloves garlic coarsley
: chopped 1/2 c dry sherry
1/4 c olive oil
3 lb boneless pork shoulder :
: or butt, cut into 1" 1 TB ground cumin
1 TB coriander
1 TB fennel seed
2 ts dried oregano
1 qt beef stock -- or low-salt
: beef bro 15 oz hominy, canned drained
: juice from 3 limes 1 c green onions :
finely
: chopped 1 c cilantro -- finely chopped
: salt and pepper, to taste In a large pan, saute the chorizo over moderate heat til it loses its pink colour, about 3 min. Remove with slotted spoon. Saute onion and garlic in chorizo fat over moderate heat for 10 min. Add sherry, and cook 4-5 min, til the liquid evaporates. Add to the chorizo and set aside. Heat the olive oil in a heavy-bottomed pot. When hot but not smoking, brown the pork cubes on all sides. Return the pork and chorizo mixture to the pot, add the spices, oregano and beef stock. Bring to a boil over high heat, scraping the bottom of the pot to remove any particles. Reduce heat to moderate, and cook 2 hours or til meat is tender. Add the hominy and lime juice and cook 10 minutes. Mix in the green onions and cilantro just before serving. Serve hot. We usually eat it on top of rice. Recipe By : "Garlic" by Janet Hazen -----
How To make Mexican Pork Garlic Stew with Hominy's Videos
How to Make Pozole Verde Recipe (Puebla Style Pork Stew)
Pozole Verde
Ingredients:
-3 chile poblano
-3 Anaheim chile
-1 yellow onion
-5 cloves garlic
-2 tbsp Mexican oregano
-1 tbsp cumin
-2 tbsp peppercorn
-1 bay leaf
-1 cup cilantro stems
-3 cups canned hominy
-2 lbs pork butt
-2 quarts chicken stock
-salt to taste
-lime to taste
Garnish with cilantro, radish, avocado
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How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE
Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family.
INGREDIENTS
1 lb. pigs feet (cut into pieces)
1 1/2 lb. country style ribs (cubed)
1 & 1/2 lb. pork butt (cubed)
1 medium onion (cut in half)
5 large bay leaves
2 garlic bulbs (all cloves skin removed and ground in molcajete) optional
1 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete
1 & 1/2 tsp oregano
1 tsp marjoram
red chili sauce (from blender)
salt (to your liking)
3 1lb cans hominy (rinsed well)
Water to cover meat (you decide, don't over do it)
● you can add some chicken bouillon if you wish, that's how my Ron loves it.
RED CHILI SAUCE
5 guajillo chilis
5 ancho chilis
1/4 small onion
2 corn tortillas (cut in pieces)
enough water to blend (or liquid from chilis)
SIDES
shredded cabbage
sliced radishes
chopped onions
chopped cilantro
hot salsa (optional)
fresh lime juice
corn chips
• remove bay leaves before serving
• caution with bones
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How To Cook Mexican Pozole Soup - A Hominy, Onion, Tomato and Pork Soup Recipe
Learn how to make Pozole Pork Soup for $10 or less using regional ingredients found in Mexico and North America. Go here for the full link and recipe for pozole -
Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe.
Video produced by 78 Pesos, a production team which is a partnership between Shawna Coronado ( and Mario Salazar (
Special thanks to our sponsors:
The Riviera Maya tourism organization -
Villa Akumal -
Akumal Guide and Mexicarte
And the Hotel Akumal Caribe and the Lol-Ha Restaurant -
How to make Mexican Vegan Hominy Guisado/Stew
Hello & welcome to the Views Kitchen! On today's meatless Monday we will be showing you how to transform your hominy into an easy flavorful guisado/ stew. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
Oil
1 Tbs Vegan butter
2 cups hominy (canned)
2 chopped Roma tomatoes
1 1/2 cup pinto beans or 1 can of pinto beans
1 chopped Anaheim pepper or poblano
1/2 chopped medium onion
2 garlic cloves
Cilantro to taste
2 Tbs Osen Vegetable soup & seasoning mix (or your favorite veggie bouillon -adjust to taste)
1 1/2 cup warm water (suggestion stated in recipe video :)
1 Tsp black pepper
Pinch of salt
1/2 Tbs Mexican Orégano
This recipe pairs well with naan bread. Please let us know in the comments what you’ll be pairing this hominy guisado with.
If you enjoy chicken bouillon use 1/2 Tbs chicken bouillon and adjust to taste ????
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video
Pork Hominy Tomatillo Stew Recipe | WebMD
This pork hominy tomatillo stew is the perfect, protein-packed way to warm up a cold day.
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