HOMINY CORN PORRIDGE | EASY JAMAICAN BREAKFAST RECIPE (VEGAN FRIENDLY)!!
Hominy Corn Porridge is a creamy blend of softened hominy kernels, milk (swap for coconut milk and make it vegan), a pinch of cinnamon and nutmeg for flavour and sweetened with condensed milk or sugar.
Recipe:
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Gallina Pinta - Bean & Hominy Soup
Gallina Pinta is a beautiful thick stew of pinto beans, hominy, Anaheim Chile, and herbs. Served with a splash of lime juice, chopped cilantro, onion, and Chile chiltepin. It is a dish so local to the state of Sonora that you might not have heard of it before!
Cowboy Beef & Hominy Stew
Saddle up at home for simple Cowboy Hominy Stew! It's time to use that beef hiding in the freezer. Try this simple dinner idea prepared at home by Chef Gavin and his adorable assistant, Aidan. They've put together a tasty stew with random pantry ingredients. You can make this or a similar stew with items you have at home. Watch and see!
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck arm roast, cut into 2-inch cubes
3 teaspoons kosher salt, divided
1 teaspoon cracked black pepper
2 tablespoons canola oil, divided
1 small red onion, diced
3 cloves garlic, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/4 cup flour
2 (4-ounce) cans diced green chilies
5 cups beef broth
1 (14-ounce) can diced tomatoes in sauce
2 (14-ounce) cans hominy, drained of excess fluid
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Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Hominy & Black Bean Stir Fry
What do you do with the extra Hominy you didn't use when making Pozole????? Here's an idea...Hominy and Black Bean stir fry…yummy! Any other ideas? #ViveLaTradicion
Vegan Super Bowl Spicy Black Bean & Hominy Chili| Chef Joya’s recipe
Plantbased Spicy Black Bean Chili recipe
Hey Loves!!
If you’re looking for the best Chili recipe right now, you’ve landed on the right page. Here’s how I make one of the best Chili’s that you ever had and it’s completely vegan. I don’t measure a thing but it’s pretty much impossible to mess up. I’ll list the ingredients below.
You can save it for a cold night or a Stuffed Baked Potato, but whatever you do, enjoy this deliciousness. Let me know what you think about this recipe below and share with someone who would love this..
Tell me this, what’s your favorite Chili accompaniment? I’ll go first, Cornbread is the best, no if ands or but’s ????
Onion
Poblano
Red Pepper
Dried Chile peppers
Scotch bonnet
Garlic
Impossible meat
My Red House Seasoning
Chili powder
A little ground coffee (optional)
Vegan Worcestershire
Liquid smoke
Black Beans
Hominy
Garbanzo beans
Vegan Beef Bouillon
Crushed Tomatoes
Vegetable Stock
Dry Red Wine
Bring to a boil and turn to simmer for at least 45 mins