Caldo Verde - Portuguese Sausage Kale Soup - Food Wishes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this simple, inexpensive, and nutritious soup!
One Pot Wonder with chicken and chorizo | My go-to winter dish that's super easy!
I love this dish. One pot, delicious chicken and chorizo, and whatever vegetables you have lying around in your fridge. This video has no set recipe, it's more about the technique. You can swap out the chicken for fish or just veggies. Once you have this technique down, the options are endless. Give it a go and let me know what you think.
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Slow Cooker Chorizo Sausage Casserole
This is our Slow Cooker Chorizo Sausage Casserole Recipe ⏬⏬ See Below for Recipe ⏬⏬
This is our slow cooker chorizo sausage recipe, in a delicious tomato sauce, with fresh parsley, peppers onions and olives, very Mediterranean!
TIPS FOR THIS RECIPE
Find any type of fresh chorizo sausage, dried/cured won't work so well.
The Olives are optional in the dish, they add some colour to the final meal and some extra flavour.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
4 Chorizo Sausages (we found some amazing Curled Sausages)
1 Onion
1 Bell Pepper (we used red because of the tomato sauce)
100g green olives (optional)
1 Teaspoon Garlic Puree
1 Can Chopped Tomatoes
1 Tablespoon Basil
1 Beef Stock Pot
Handful of Parsley
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20 minute sausage casserole
Nothing beats a hearty casserole in winter and this recipe is sure to warm up the family (RECIPE BELOW). Made with pork sausages and potatoes, this tomato-based casserole can be on the table in 20 minutes, ideal for a midweek dinner. Serve with garlic bread to soak up the sauce.
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SAUSAGE & POTATO CASSEROLE WITH GARLIC BREAD
Serves 4 Prep 10 mins Cooking 20 mins
500g brushed potatoes, peeled, cut into 2cm pieces
1 tbs olive oil
8 (560g pkt) Coles Classic Pork Sausages
1 brown onion, coarsely chopped
1 long red chilli, seeded, finely chopped (optional)
400g can Coles Diced Tomatoes
1 cup (120g) frozen Coles Australian Peas
1 x 450g pkt (1 loaf) Coles Smart Buy Garlic Bread Twin Pack
1. Cook the potato in a saucepan of boiling water for 10 mins or until tender. Drain well. Return to the pan.
2. Meanwhile, heat 2 tsp oil in a frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Set aside to cool. Cut into 3cm pieces.
3. Heat the remaining oil in the frying pan. Add the onion and cook for 2-3 mins or until onion begins to change colour. Add chilli, if using, and cook for 1 min or until aromatic. Add the tomato, potato and sausage. Fill the empty tomato can with water and add to the pan. Stir to combine. Bring to the boil. Reduce heat to low and simmer for 6-8 mins or until the sausage is cooked through. Add the peas and cook for 1 min or until heated through.
4. While the casserole is cooking, heat the garlic bread following packet directions. Serve with the casserole.
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Want more easy meals you can make the family in under half an hour? Check out our 30 minute meals playlist: which includes:
30 minute spaghetti bolognaise
Quick chicken tacos
6-ingredient beef enchiladas
20-minute teriyaki chicken
How to make barbecued lamb with Mal the Coles butcher
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Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)