What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces
1-2 poblano chiles, chopped
Large yellow onion, chopped
15 mL (1 Tbsp) oregano leaves
15 mL (1 Tbsp) ground cumin
Salt & pepper to taste
1 127 mL can chopped green chilies
250 mL (1 cup) salsa verde
1.25 L (5 cups) chicken stock
1 (540 mL - 19 ounce) can white hominy, drained and rinsed
3 (540 mL - 19 ounce) cans assorted beans, (drained and rinsed if you wish)
Method:
Heat the oil in a Dutch oven over medium-high heat.
Add the pork to the pot; cook, stirring occasionally, until golden brown.
Stir in the onions, poblano chilies, salt, pepper, oregano, cumin, chopped chilies, salsa and chicken stock.
Cover and simmer 3-4 hours.
Stir in the beans, and hominy, cover and simmer for another hour or so.
I mention in the video that I'll be taking this soup in a Thermos to work on the plane - Here's the work I did while eating the soup:
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air:
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Mexican Hominy Recipe
This Mexican Hominy Recipe is one that my mom would make. I didn't have the recipe, but my niece in NC had her mema's recipe and gave it to me while on vacation there. So, yep, I had to make it and it was delicious!
Ingredients:
4 cans of yellow hominy
1 can of diced tomatoes
1 can of Ro-Tel with green chilis
1 small can of tomato sauce
1 large onion
1 bell pepper
Dice the onion and sauté until translucent. Drain the hominy and add to pot. Add the rest of the ingredients and bring to a simmer. Let simmer for about 15 to 20 minutes and it will thicken as it simmers. Be sure to stir from time to time as it simmers. Salt to taste. Enjoy!
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#MexicanHominy #HomeMade #pitsmoke
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Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 7 Plus
Synco wireless mic
Movavi Movie Editor
Pozole Rojo with Pork Recipe / Pozole Rojo de Puerco
How to make Pozole Rojo with Pork.
Rinse 16oz White Hominy Corn (Maiz Trillado Blanco) then soak overnight.
Bring 4 pounds of pig feet (plus any extra pork bones that you have) to a boil and boil for 20 minutes.
Dump out the water. Wash the bones and pot.
Return the clean bones to pot cover with water add 1/2 onion, 7 large cloves garlic and 2 bay leaves. Cook on a slow boil for 4 hours.
Rinse the hominy add to a pot and cover with pork stock. Cook 2 hours.
Wash 10 Guajillo, 2 California and 1 Pasilla chiles. Remove the stems, seeds and veins. Rise then cover with water, bring to a boil and let sit off the heat for 1/2 hour. Blend with 2 cups of stock and a pinch of salt.
After the hominy has cooked add 1.5 pound of diced pork and chile mixture.
Add salt to taste I added a total of 1.5 Tablespoons.
Continue to cook until pork is done.
Serve with your choice of shredded cabbage, shredded lettuce, diced onion, limes, oregano, avocado.
Music courtesy of Audio Network
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Please watch: Homemade Tender Carnitas Tacos
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
How to Make POZOLE ROJO, The BEST Step By Step Recipe + All the Secret TIPS You'll EVER Need
Ingredients
20 cups of water
5 pounds of Pork butt
5 Pounds of pork shoulder
5 pounds of pork feet
18 guajillo chiles
15 bay leaves
2 garlic bulbs
2 onions or 1 large
1 Tbsp salt
5 Tbsp chicken bouillon
1 1/2 Tbsp Mexican oregano
Large can of hominy
Salsa pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, white onion, cilantro, lime, salsa pooler
*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
Tips‼️
Have a lot of fun when making this recipe ????
If your family doesn’t enjoy pig feet, add an extra 5 pounds of pork butt, Yummy!
Make all recipes comfortable for your home
Pozole verde recipe-
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to make The BEST Mexican Pozole Rojo Recipe | Views on the road Pozole
Mexican Pozole Rojo de Puerco! just the way your grandmother made it. Easy step by step recipe all you need is a little time. Lots of love, Stephanie and Cloud
---????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Shortened version of Pozole Rojo Recipe-
Cook time 2 to 2 1/2 Hours
Don’t overcook the pork feet. We want them to keep on the bone until served.
Ingredients
Enough water to cover your pork in the pot
10-12 Pounds of Pork
1 Large Can of Hominy
1 Large Onion
2 Garlic Bulbs
10-15 Bay leaves
10-15 Guajillos or California Chilies
1/2 Teaspoon Salt
3 1/3 Tablespoons Chicken Bouillon
1 1/2 Tablespoons Mexican Oregano
Topping Ingredients
Finely Chopped Cabbage
Finely Chopped Onion
Finely Chopped Cilantro
Lime to taste
Red Radishes
Salsa for Pozole
Handfull of Puya Chiles (Remove Stems Keep seeds)
1 Garlic Bulb From Pozole
1/2 Tablespoon Mexican Oregano
1 Teaspoon Salt (Adjust to taste)
Enough broth from Pozole to Blend
For thicker Salsa add some Hominy
Pork Cuts used
Pork Feet/ Patitas de Puerto
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco
Tip for Salt
Adjust salt as mentioned in the video
Start with 1/2 Tablespoon salt, boil for 30 minutes and adjust to taste
To thicken broth:
You can use 1 Cup of hominy, 2 Tablespoons of Maseca (Instant corn masa), Or 2 Corn tortillas
Blend your choice of thicker with chiles and broth
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Views Popular Recipes
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Enchilada Sauce Recipe:
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Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the cooking essentials list
If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad #pozolerojodepuerco
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.