How To make Hominy &Amp; Pork Chops
4 Shoulder pork steaks*
1 c Chicken broth,reg strength
4 Large carrots,thinly sliced
1 cn Golden hominy,drained (15oz)
Chopped parsley Salt Pepper
PINK PICKLED ONIONS:
1 Medium-size red onion
1/4 c White wine vinegar
2 tb Sugar
1/3 c Water
* - fat trimmed ======================================================= ============== === 1. Place pork in a 10-12" frying pan; cover tightly.
Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5-10 minutes. Drain off fat. 2. Add broth, carrots and hominy. Cover and simmer
until meat is tender when pierced, 20-25 minutes. Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste. *** PINK PICKLED ONIONS *** Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain. -----
How To make Hominy &Amp; Pork Chops's Videos
Pork and Hominy Chili Recipe
Get the Recipe:
If you've never tried hominy before, you're in for a treat. Mix canned hominy—a nutty, tender ingredient made from dried, hulled corn kernels—with chunks of pork and bold spices in this hearty, Mexican-inspired chili.
Preparation
Heat oil in a large saucepan over medium-high heat. Add pork to pan; sauté 5 minutes or until lightly browned. Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Serve with sour cream.
Nutritional Information
Calories:
238 (29% from fat)
Fat:
7.8g (sat 2.5g,mono 3g,poly 1.3g)
Protein:
17.6g
Carbohydrate:
24.6g
Fiber:
5.2g
Cholesterol:
33mg
Iron:
2.1mg
Sodium:
650mg
Calcium:
61mg
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Today we are cooking pork chops and hominy in our cast iron skillet at the firepit. Thank you for stopping by openfirepitcooking.com
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Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
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Delightful India Summer joins us to make vegan pork chops and hominy, a nod to her Iowa roots. Join us as we get to know her intimately!
SECRET REVEALED TO MAKE TENDER & JUICIEST PORK CHOP | FOODNATICS
This video recipe will teach you how to make tender & juicy pork chop. Preparation will take overnight, but it's worth the wait because indeed it will make your pork chop tasty, juicy & tender.
Perfect condiment for your pork chop is this spiced vinegar dipped, you may watch it here:
Ingredients:
4 pcs of pork chops
brine solution:
1 liter of water
6 cloves of garlic
1 medium-sized onion
1 tbsp of coarse salt
1 tsp of peppercorn
1 tsp of soy sauce
2 pcs of dried bay leaves
basting sauce:
1 tsp of iodized salt
1/4 tsp of ground pepper
1 tsp of sugar
1 tsp of smoked paprika
1 tbsp of soy sauce
1 tbsp of cooking oil
30g of butter
Enjoy watching & happy cooking!
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Music used
1st music after intro:
Happy Feet by Jonny Easton
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2nd music:
Play Pals by Jonny Easton
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