How To make Mazatl?N Fisherman's Stew (Mexican Bouillabaisse)

***Broth*** 4 pounds fish bones
2 cups white wine
6 Roma tomatoes
1/2 cup lime juice
3 cups onion

chopped
4 tablespoons garlic :

minced
1 1/2 cups celery

chopped
1 1/2 cups carrots :

chopped
1 gallon water
***Stew*** 1/2 cup Cacique brand Cotija cheese

crumbled
4 lobster tails :

cut in half
2 pounds shrimp
2 pounds fish

cut in 1" cubes
3/4 pound tomatoes :

chopped
1 cup cilantro -- chopped
* Any available seafood can be added
Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine ,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s immer for 10 minutes. Serve topped with Cotija and cilantro.