The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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Cajun Butter Pork Chops | Plus, Green Beans with Bacon!
Need a quick week night situation that's packed with flavor and quick? These Cajun butter pork chops are so good. And, dinner is on the table in literally 10 minutes. Grab the recipe from my site: dariuscooks.tv.
Feed Your Family for Under $30 - Pork Steak and Beans with Loaded Baked Potato Salad
Printable recipe below! How do you get a tender pork steak and make it a full meal for the family that stays in budget? Watch this video for our pork steak, baked beans and loaded potato salad recipes! #porksteakrecipe #cowboycooking
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JHC Week 4 - Tuesday - Mexican Rice, Pork, Chops, and Black Beans
Mexican Rice
Ingredients
1. 1 (28-ounce) can tomatoes
2. 1 medium onion -peeled and coarsely chopped
3. 2 cups chicken broth
4. 1 1/2 teaspoons kosher salt
5. 1/2 teaspoon ground cumin
6. 1/3 cup oil
7. 2 cups long-grain white rice
8. 1 to 2 jalapeño or Serrano chili peppers, seeded and minced
9. 4 to 5 cloves garlic, finely chopped
10. 1/4 cup finely chopped fresh cilantro
11. Juice of 2 medium limes, plus more wedges for serving
Method
1. Place the tomatoes and their juices and onion in a blender or food processor and purée until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the chicken broth, salt, and cumin and bring to a boil over medium heat.
2. Heat the oil in a Dutch oven over medium heat until shimmering. Add the rice and sauté, stirring frequently, until lightly toasted and golden, about 5 minutes.
3. Add the jalapeños and cook until softened, about 2 minutes, lowering the heat as needed. Add the garlic and cook for 30 seconds more.
4. Pour the boiling tomato mixture over the rice and stir to combine. Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and gently fluff the rice with the fork. Cover again and set aside to steam for 10 minutes.
5. Add the cilantro and lime juice and fluff again to combine. Taste and season with more salt as needed. Serve with lime wedges.
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Mexican Pork Chops
Ingredients
1. 4 Pork Chops
2. 2 tablespoons brown sugar
3. 2 teaspoons kosher salt
4. 2 teaspoons chili powder
5. 1 1/2 teaspoon cumin
6. 1 teaspoon smoked paprika
7. 1 teaspoon dried oregano
8. 1 teaspoon granulated garlic or garlic powder
9. 1/2 teaspoon onion powder
10. 1/2 teaspoon freshly cracked black pepper
11. 1/4 teaspoon cayenne pepper
12. 3 tablespoons olive oil
Method
1. Preheat the oven to 425 degrees.
2. Combine all the spices in a small bowl.
3. Add the olive oil and stir well to combine. It will be a thick, paste-like consistency. Allow this mixture to rest for 15 minutes.
4. Line a small baking sheet with foil and place a wire rack over it.
5. Rub the spice mixture all over the roast, completely covering all sides with spices.
6. Roast for 12 minutes in the preheated oven. The meat reaches an internal temperature of 145 degrees.
7. Let sit 15minutes before slicing.
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Mexican Black bean
Ingredients
1. 1 teaspoon olive oil
2. 1/2 cup chopped onions
3. 1 Jalapeño – deseeded and chopped fine
4. 3 cloves garlic, minced
5. 1 (16 oz) can black beans, do not drain
6. 1/4 cup chopped cilantro
7. 1 teaspoon cumin
8. 1/2 teaspoon salt
Method
1. In a small saucepan, heat the olive oil over medium heat. Add the onions, Jalapeño, and garlic and cook for 3-4 minutes, just until the onions begin to soften.
2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
3. Serve sprinkled with more chopped cilantro and cotija cheese if desired.
Recipe for Spanish Rice & Beans and Pork Chops Small Meal in an Hour
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Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
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List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak