How To make Pocket Pork Chops
2 tb Defatted chicken stock
1/4 c Finely chopped onion
1/4 c Chopped mushrooms
1/2 ea Small apple, peeled and
Chopped 1 tb Raisins
1/2 sl Whole wheat bread, crumbled
1 tb Chopped parsley
1 ds Each salt & pepper
1/4 ts Italian herbs
2 ea 1 inch thick pork loin chops
1/2 c Unsweetened applesauce
Boiling water 1. Preheat oven to 350 degrees f. 2. In small skillet heat chicken stock
and saute onion, mushrooms and apples until translucent. 3. In a small bowl or cup pour boiling water over raisins Set aside a few minutes until raisins are "plumped." Drain. 4. Stir in raisins, bread crumbs, parsley and seasonings into mixture in skillet. 5. Cut a deep pocket in each pork chop. Fill with stuffing and secure with wooden picks. 6. In skillet coated with non-stick spray, brown chops quickly on both sides. 7. Place chops side by side in small baking dish. Pour in a little water (just enough to cover bottom of dish.) 8. Cover and bake 35 to 45 minutes, or until done. 9. Serve chops with applesauce.
To complete menu: Steam and mash 1 1/2 small potatoes and 1/2 cup sliced green beans. NOTE: To make your own applesauce, just peel, core and slice an apple and cook in 2 Tablespoons of water with a dash each of cinnamon and cloves. Mash apple when tender, and VIOLA! instant apple sauce. DAM CARDS: 1 Bread : 3 Meat : 1 Vegetable : 2 Fruit ~- * OLX 1.52 * Despite the high cost of living, it remains popular. ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0)
=========================================================================== BBS: Ned's Opus Date: 02-28-94 (02:42) Number: 201 From: JOANNE DANZER Refer#: 200 To: ALL Recvd: NO Subj: DAM/WW RECIPES Conf: (7) Dieting
How To make Pocket Pork Chops's Videos
Butterflying Pork Chops
Learn how to butterfly a pork chop to create an easy weeknight meal.
Cordon Bleu Pork Chops | Chef Jean-Pierre
Hello There Friends, Stuffed Pork Chops for you today! As pork is one of the cheaper meats in the market today, why not add something extra to it to make it that much better! Come and learn my techniques for stuffing pork chops and see what I stuff them with. Let me know what you think of this recipe in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan:
❤️ Woll Non-Stick Fry Pan:
❤️ Woll Non-Stick Wok:
❤️ Garlic Olive Oil:
❤️ Traditional Balsamic Vinegar:
❤️ Brown Sugar Saver:
❤️ Wusthof Boning Knife:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Tender PRESSURE COOKER STUFFED PORK CHOPS | Recipes.net
Craving for something sweet and savory? This tender pressure cooker stuffed pork chops will satisfy your cravings! It's filled with bacon, fruits, herbs, and spices creating a delicious blend of flavors. A great way to level up your simple pork chops.
???? Check the full recipe on how to make Pressure Cooker Stuffed Pork Chops here:
Ingredients:
3 bacon strips, diced
¼ cup white onions, chopped
½ cup cornbread stuffing mix
½ cup peeled tart apple, chopped
2 tbsp pecans, chopped
2 tbsp raisins
¾ cup chicken broth
¼ tsp rubbed sage
¼ tsp ground allspice
2 bone-in, skinless pork loin chops, 1 inch thick
1 tbsp butter
1 tbsp vegetable oil
To Serve:
apple sauce
For Garnish:
1 sprig rosemary
⬇️ How to make Pressure Cooker Stuffed Pork Chops ⬇️
0:11 In a pressure cooker, cook the bacon and onion over medium heat until the bacon is cooked. Set aside.
0:27 In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 tbsp broth, sage, and allspice. Set aside.
1:01 Cut a pocket in each pork chop by slicing almost to the bone then fill with stuffing.
1:16 In the pressure cooker, brown pork chops one at a time in butter and oil on both sides; sprinkle salt and pepper to taste.
1:37 Add the broth and close cover securely; place pressure regulator on vent pipe.
1:45 Bring cooker to full pressure over high heat for 5 minutes.
1:49 Reduce heat to medium-high and cook for 10 minutes. The pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.
2:00 Remove the pressure cooker from the heat and let it cool first before opening.
2:15 Serve with apple sauce.
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STUFFED PORK CHOPS | BAHAMIAN COOKING
#melda242 #stuffporkchops #bahamiancooking
STUFFED PORK CHOPS | BAHAMIAN COOKING
Ingredients
6 slices thick center cut Pork Chops (pocket cut in the middle)
Seasonings
2 to 3 tbsp. Sazon All Purpose Seasoning
1/2 lime
1 tbsp. Mrs. Dash Seasoning
1 tbsp. Garlic Powder
Red Pepper Flakes
Parsley Flakes
Paprika
1 Egg
a splash of Water
1/2 Corn Meal
1/4 flour
1 tbsp. Sazon All Purpose Seasoning
1 tbsp. Parsley Flakes
1 tbsp. Garlic Powder
1/2 cup Oil
Prepared stuffing
1 tin Mushroom Gravy *optional
1 cup water
1 Celery Stalk (chopped)
1/2 med. Onion (chopped)
1/2 med. Bell Pepper Chopped)
2 Garlic cloves (smashed up)
After following the steps in the video, allow to bake covered in the oven for 30 to 40 minutes depending on your oven at 350 degrees. Then baste and allow for 10 minutes uncovered in the oven to finish up. Enjoy.
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Stuffed Pork Chops On A Big Green Egg - Ace Hardware
Watch as Ace's Grilling Expert, Chef Jason, shows you how to make stuffed pork chops on a Big Green Egg. Learn the recipe and see the gear that gets it done!
Chapters
0:00-Intro
0:50-Cooking Temperature For Recipe
1:41-Ingredients For Pork Chops
2:24-EGGcessories To Use
2:44-How To Cut Pork Loin
3:40-How To Make Cut Pockets Into Pork Loin
4:55-How To Stuff Pork Chop
6:20-How To Grill Pork Chops
7:15-How To Get Sear On Pork Chops
8:23-Final Temperature and Timing
8:58-Quality Control and Outro
Always follow manufacturer's instructions before using any product
Products Featured:
Big Green Egg
Big Green Egg Charcoal
Eggniter
Oink Rub
Rub A Dub Rub
Stuffed Pork Chops - Food Wishes
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link:
You can also find more of Chef John’s content on Allrecipes: