Easy Oven Baked BBQ Pork Chops ???? Tons Of Tips
Pork chops are amazing but even better with BBQ sauce. Don't worry, you will learn how to make these oven baked BBQ pork chops with this video. Did you see that purple cabbage on the plate?? ????Make our fried cabbage to go with these pork chops #porkchops #BBQ #baked
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How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
VIETNAMESE LEMONGRASS PORK CHOPS⤵️
My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa
INGREDIENTS
6 pieces of pork chop (I used bone in)
12 cloves minced garlic
3 TBSP minced lemongrass
3 TBSP fish sauce
3 TBSP honey
6 TBSP oil
1 tsp black pepper
1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.
2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.
3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.
4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.
5. TO COOK:
- STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)
- OVEN: Bake at 375F for 15 minutes on each side
- AIRFRYER: 375 for 30-35 minutes flipping half way through
6. Serve with rice, veggie of choice and fish sauce dip
FISH SAUCE DIP
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves
Steakhouse Pork Chops with a Bourbon Butter Glaze
Bourbon Butter Glaze on Grilled Pork Chops
#grilledporkchop #porkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- Killer Hogs Killer Hogs Steak Rub
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -
This week I want to share with you my version of Steakhouse Chops.
I’m starting with a center cut portion of pork loin.
I’m cutting the loin into extra thick portions then butter-flying each piece into one large, thick-cut chop.
Each chop is generously seasoned with my Killer Hogs AP Seasoning (Salt, Black Pepper, and Garlic) then layered with coarse ground Killer Hogs Steak Rub. Let the chops rest for 30 minutes and fire up the grill.
For this cook I’m using my charcoal grill (won this beauty last week at an SCA contest!) but any charcoal or gas grill will do the job. Fill a charcoal chimney with fresh coal and use a couple wax starter cubes to get it going. When the coals are hot, pour them onto one side of the fire grate leaving a void on the opposite side. (This creates a 2 zone fire)
The big secret to these chops is using a set of GrillGrates. These grates are designed to even out heat and produce sear marks without the flare ups. Chefs have been using similar grates in steak houses for a long time, and now you can duplicate the same style right at home.
Lightly spray the GrillGrates with cooking spray and lay each chop on the direct heat side of the grill. If you’re doing multiple chops work in batches. Set a timer for 2 minutes then twist the chops 90⁰ and cook an additional 2 minutes.
Now flip the chops over and move to the indirect side of the grill. By doing this, we slow down the cook in order for the chops to cook more even. It’ll take another 10-15 minutes, and you’ll need a good instant read thermometer to judge doneness.
The chops are finished with a Bourbon Butter glaze, here’s the recipe:
Bourbon Butter Glaze:
- ½ stick Salted Butter
- ¼ cup Brown Sugar
- ¼ cup Honey
- 1 Tablespoon Dijon Mustard
- 1 shot of Kentucky Bourbon
In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
When the chops hit 130 internal, move each one to the direct heat side of the grill and baste with the glaze. Continue grilling for 2-3 minutes or until the internal temperature hits 135⁰ for medium doneness. (cook it longer if you want it more done). Then rest each one for 5 minutes before serving.
These Chops are good enough to be on the menu at any steak house; you’ll want to give this recipe a try!
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Easy Oven Baked Pork Chops https://www.tastesoflizzyt.com/oven-baked-pork-chops/
Oven Baked Barbecue Pork Chops | I Heart Recipes
Hey friends! Check out these simple and delicious Oven Baked Barbecue Pork Chops:
These Oven Baked Barbecue Pork Chops are tender and juicy. Both sides of the pork chops are drizzled with extra virgin olive oil before being seasoned with my own homemade BBQ rub. You can't beat the hearty, smokey flavor of these delicious pork chops! Oven Baked Barbecue Pork Chops are a simple, delicious dinner perfect for those busy weeknights.
Find the recipe here:
Timestamps for video:
0:30 - Drizzle olive oil over the pork chops.
0:35 - Rub the oil into the pork.
0:40 - Sprinkle on seasoning.
0:45 - Rub in the seasoning.
0:55 - Place the pork chops into a prepared bake dish.
1:06 - Place chopped onion on top of the pork.
1:14 - Cover and cook for 25 minutes.
1:23 - Drizzle on barbecue sauce.
1:33 - Spread out the barbecue sauce.
1:36 - Cook, uncovered, for an additional 15 minutes.
1:50 - Place onto a platter.
2:00 - Garnish with parsley flakes.
Loved this video? Here are some more recipes to try:
Easy Southern Smothered Pork Chops and Gravy:
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Rosie’s Smothered Pork Chops:
Lemon Garlic Pork Chops:
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