How To make Barbequed Pork Chops

Barbecue Pork Chops on the Grill

Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes

#deliciousdinners #bbqporkchops #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -

Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe

- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper

Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.

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Pork chops : grilled pork chops ( how to make Vietnamese grilled pork chops )

2.36 lb. pork chops/ pork steak
1 tbsp minced garlics
1 tbsp minced shallots
2 tbsp minced lemongrass
1 tbsp sugar
1 tbsp soy sauce
2 tbsp fish sauce
1 tbsp honey
1 tbsp condensed milk
1 tbsp molasses (if you don’t have this, substitute with dark soy sauce but then you need to add 1 extra tbsp of honey to balance out )
1 tbsp cooking wine
1/2 tsp five spice powder
1/2 tsp paprika
1 tsp ground pepper
1 tbsp annatto seed oil ( can be substitute with regular cooking oil)

Onion garnish:
3-4 stalk of scallions finely chopped
1 tbsp cooking oil
1/2 tsp salt or vegetable powder/chicken powder

EASY OVEN BBQ PORK CHOPS

Easy Oven Barbecued Pork Chops are cooked in a tangy BBQ sauce that is lick your finger good! You get that delicious bbq flavor without ever turning on your grill.

Find a Printable Recipe HERE:

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Grilled Pork Chops - Honey Garlic Pork Loin Chops Recipe on the BBQ

Grilled Pork Chops - Honey Garlic Pork Loin Chops Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE:

In this Grilled Pork Chops Recipe, we will teach you how to make and easy Honey Garlic Sauce then make a delicious honey garlic pork loin chop. This BBQ Pork Chop Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.

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ITEMS USED - (Recipe Below)

Weber Kettle (classic)
(USA)
(CDN)

Pit Barrel Cooker


Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - POSTALBARBECUE )


Slow N Sear Plus (for 22’’ Kettle Grills)



THERMOWORKS THERMAPEN MK4


THEMOWORKS SMOKE


BBQ DRAGON


CHIMNEY OF INSANITY


Napoleon Professional 5 Piece tool set
(USA)
(CDN)

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HOW TO MAKE GRILLED PORK CHOPS
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WHAT YOU WILL NEED:
- 2 Pork Loin Chops
- Olive oil (ours was garlic infused)

BBQ RUB
- 2 tbs Kosher salt
- 2 tbs coarse black pepper
- 1 tbs garlic powder
- 1/2 tbs onion powder

HONEY GARLIC SAUCE
- 1/3 cup Soy Sauce
- 1/2 cup Honey
- 5 Cloves Minced Garlic
- 1 tsp Minced Ginger
corn starch to thicken (use as desired) NOTE: the sauce will thicken as it cools.

STEP #1
To prepare your Pork Chops, start off by applying olive oil to the outsides of the chops. Next apply your BBQ Rub (see above recipe). Once your Pork Loin Chops have been prepared, move onto making the honey garlic sauce and let cool to room temperature (see above recipe)

SETP #2
Set up your grill for indirect cooking around medium to medium-high heat and pre heat your grill grates for 3-5 minutes to make sure they are good and hot. Place on your Pork Loin Chops onto the grillgrates and sear each side for a total of 3 minutes per side rotating halfway through.

STEP #3
After about 6 minutes of cooking, move the Grilled Pork chops to the indirect zone and brush on your honey garlic sauce onto both sides of the pork chops. Next, close the lid and continue cooking on the indirect side until your Pork chops have come up to an internal temperature between 140-145F.

STEP #4
Once your Grilled pork chops have reached their internal temperature, Remove them from the grill and let them rest for 5-10 minutes before slicing into them and enjoying your feast!

That’s it!

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About this video:
In this Grilled Pork Chops video, Jabin from Postal Barbecue will teach you How to make Honey Garlic Pork Chops that are grilled on the weber Kettle Grill using pork loin chops that makes for a great feast. This easy BBQ Pork Chops recipe is a method that tastes great and can be cooked on any bbq. Enjoy.

#PorkChops #BBQRecipes #grilledporkchops

OVEN BAKED BARBEQUE PORK CHOPS

Delicious, Make this for your Family
INGREDIENTS
5-6 Pork Loin Chops
2 Tablespoons of Olive Oil
2 Tablespoons of Butter
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Teaspoon of Black Pepper
1 Teaspoon of Seasoning Salt
1 Teaspoon of Paprika
Your Favorite Barbeque Sauce
DIRECTIONS
Preheat Oven to 350F Degrees
Mix all seasonings together, Wash Pork Chops and coat with seasoning mix. Preheat skillet, add Olive Oil and Butter, add Pork Chops and sear on each side for about 3-4 minutes per side until light brown, remove pork chops and place on a baking sheet.
Bake for 10 minutes, remove from oven and brush barbeque sauce on one side, return to oven and bake for 5 minutes. Remove from oven and turn chops over and sauce the other side, return to oven, and bake 5 more minutes, remove chops, they are now done, and the sauce should have glazed on them. Enjoy!

Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to:

This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.

See how we made the sauce on Bon Appetit:

Join me 7/5 on Twitch for the the pork live cook-a-long:


Recipe:

Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil

+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper

+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar

Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce



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