How To make Pork Chops and Rice

4 Pork chops, lean
2 c Water
1 t Salt
2 T Oil
1 c Rice
1 cn Cream of mushroom soup
Flour 1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops
and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.