How To make Chili Pork Chops
1 medium tomato
seeded and cubed
1 16 ounces wh kernel corn
15 ounces black beans :
rinsed and drained
1 tablespoon fresh cilantro chopped
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon chili powder
4 small pork chops :
1/2 inch thick
1 tablespoon margarine
cilanto or parsley for garnish
1. In a large bowl combine tomato, corn, black beans, cilantro, lime juice, sug ar and 1/2 tsp salt; set aside. 2. On waxed paper, combine flour, chili powder and 1/2 tsp salt. Coat pork chop s with chili powder mixture. 3. In nonstick 12 inch skillet, heat margarine over medium heat; add pork chops and cook about 8 minutes or until tender and pork just loses its pink color. 4. Serve pork chops with corn salad.
Notes: Per Serving: 400 calories 14g fat
How To make Chili Pork Chops's Videos
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An easy to make pork chop recipe grilled to perfection, great for a weeknight meal or weekend cookout. Choose Chairman’s Reserve® pork for the most optimal eating experience. #porkchops #porkrecipe #nationalgrillingmonth #goodfood #chairmansreserve
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Keto Pork Chops recipe. Pork Chops with Chili Sauce.
This Keto Pork Chops recipe is wonderful, topped with a tasty chili sauce. We start the pork chops in a cast-iron skillet on the stovetop, then finish in the oven. It's similar to South Beach Pork Chop recipe.
Engulater Chiramba, from Zimbabwe, now living in South Africa gave me this recipe to recreate. She is a food blogger and fellow YouTube chef. Her site is and we decided to do a collaboration together, each of us recreating a recipe from each other.
This recipe can be found at
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00:00 Start
01:00 Marinate the Chops
03:00 Sear the Chops
05:30 Make the Chili Sauce
07:00 Serve with Green Vegetable
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How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe |Stir Fry Chilli Pork Recipe
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe
Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.
We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.
So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!
Happy Cooking !!
Eat good. Feel good.
Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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You GOTTA try these grilled chili lime pork chops!
Here's my recipe for grilled chili lime pork chops with a mango avocado salsa!
Thick cut pork chops are SO great for grilling. I dusted mine with Hardcore Carnivore Meatchelada rub which kept them super fresh and zingy.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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