How To make Gourmet Pork Chops

I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT

VIETNAMESE LEMONGRASS PORK CHOPS⤵️

My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa

INGREDIENTS
6 pieces of pork chop (I used bone in)
12 cloves minced garlic
3 TBSP minced lemongrass
3 TBSP fish sauce
3 TBSP honey
6 TBSP oil
1 tsp black pepper

1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.

2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.

3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.

4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.

5. TO COOK:
- STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)

- OVEN: Bake at 375F for 15 minutes on each side

- AIRFRYER: 375 for 30-35 minutes flipping half way through

6. Serve with rice, veggie of choice and fish sauce dip

FISH SAUCE DIP
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves

4 Levels of Pork Chops: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Lorenzo, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare their favorite pork chop recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which pork chop would you opt for?

Check out Chef Frank's pork chop recipe on the ICE blog:

Learn more with Chef Frank on his YouTube Channel ProtoCooks!

and follow him on Instagram @protocooks
Follow Lorenzo at @rollinabenzo
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary



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Taiwanese Pork Chops (must try!!)

#shorts #porkchops #taiwanesefood

Pan Fried Pork Chops - Ultimate Cookery season 1 episode 1 | Almost Anything

How-To Cook Pork Chops? During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
This Video Is From Gordon Ramsay's Ultimate Cookery Show Season 1 Episode 1.
__++++Credit Goes To++++___
Produced By: Channel 4
Chef: Gordon Ramsay
Show: Ultimate Cookery By Gordon Ramsay Season 1
_++_LINKS_++_
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???? How a Chinese Chef Cooks Pork Chops (煎豬扒)

Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe:

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???? COOKWARE WE USE/LOVE ????
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If you don't live near an Asian market, you buy these online / on Amazon:
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- Light Soy Sauce (Handcrafted):
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve

#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe

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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Quick & Easy Garlic Butter Pork Chops Recipe

Quick & Easy Garlic Butter Pork Chops Recipe

4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley


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