How To make Gourmet Pork Chops
8 Center Cut Pork Chops
1/4 Cup Butter
Salt Pepper Garlic Powder Paprika 2 Cups Sliced Fresh Mushrooms
1 Envelope Dry Onion Soup Mix
1 Cup Dry White Wine
1 Cup Chicken Broth
2 Teaspoons Bottled Garlic Spread
1 Cup Sour Cream
Brown pork chops in butter. Season with spices. Remove from skillet.
Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet.
Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil.
Serve immediately.
How To make Gourmet Pork Chops's Videos
One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
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Honey Garlic Glazed Pork Chops Recipe
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In this video I will show you the best pork chop recipe
4 Pork Chops
1 Tsp garlic powder
1 Tbsp onion powder
1 Tsp salt
1 Tsp Black pepper
3-4 garlic cloves
White cooking wine instead of vinviger
1 Tsp unsalted butter
1/4 cup honey
1/4 cup chicken
2 Tbsp White Cooking Wine
Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
I have no idea how many times I've cooked this pan-fried pork chops recipe!! The sauce works so well with the pork chops, it's a match made in heaven.
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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste
Rosemary salt video
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Gourmet Pork Chops Recipe| Extremely Tender & Juicy| Must Try!
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Gourmet Pork Chops Recipe| Extremely Tender & Juicy
Hey guys today I'm making The most Juiciest and delicious pork chops you'll ever tasted.
the perfect moist pork chops pan seared and then popped them in the oven. I wanted to make some smothered pork chops I figured oven baked pork chops are a little bit more healthier and easier I tried this new trick to get the perfect oven baked moist pork chops. They turned out so delicious and juicy.
Ingredients
4 thick cut pork chops
1 tsp dry oregano
salt and pepper to taste
1 tbsp Italian seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp creole seasoning
1 tsp dry thyme
5 sprigs of thyme
4 tbsp olive oil divided
1 garlic clove
1 tbsp unsalted butter
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Brining Pork Chops (Simple Recipe!)
The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy!
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE: