6 Boneless pork loin chops -about 4 ounces each 1 c Chicken broth 1/2 c Orange juice 2 tb Dark rum
(optional) 2 tb Lime juice 2 tb Brown sugar 1 Clove garlic :
minced 1/2 ts Salt 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
How To make Calypso Pork Chops's Videos
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Day 16 - Ginger and Pineapple Pork Chops
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Ainsley's Barbecue Bible - S1 Ep5 - Jamaica - BBC
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ainsley also goes to the stunning Blue Mountains to cook an unusual barbecue breakfast - pineapple French-toast rounded off with coffee made from freshly-ground Blue Mountain beans.
PORK CHOPS with rum | AMSR | the best way to make ur chops juicy and tender
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3 pork chops Season with
Garlic granules Cracked black pepper Salt
Fry on each side 3 to 4 minutes Then remove
Sauce blend
15o g pineapple 5 to 10 g of ginger 2 clove garlic 1 cup orange juice then
Blend smooth or Chucky ur choice
Hot skillet Add one Dice onion Then pure sauce from Blender
Cook a minute before putting 50 ml of Wray and nephew rum or ur personal preference
Cook off the alcohol before Adding
1 tbsp Worcestershire sauce 1 Tsp Brown sugar 1 tbsp Soy sauce 1tsp brown sugar 1/2 lemon zest 1 tbsp of lemon juice 1/4 Tsp of browning for colour 2 sprigs of thyme 1 or 2 chilli for a bit of heat Salt to taste. Adjust season for ur liking and then in oven , grill for 20 to 30 minutes or until an internal temperature of 75 c or 167 f is achieved and it’s fully cooked through.
Cook ur pork until a core temperature is achieved of 167 Fahrenheit which is 75 Celsius
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Kitchen set
Microwave set
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Ainsley prepares his uncle's pork calypso. Ingredients of ginger, garlic, muscovado sugar, spice, pineapple juice and most importantly Rum combine to marinade the barbecue meat. Ainsley also shows us how to add flavour to your meat using different coals, wood, herbs and fruit skins.
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Is Pork Safe When Pink? No Paint Needed When Pork Is Cooked Properly!
Pork is safe when slightly pink! Don't let pink pork be considered a problem in your house. 145 degrees is all you need for flavor. #PinkPork For best results when preparing pork chops, pork roast or other fresh pork, use a meat thermometer, cook to 145 degrees (internal temperature) and let the pork rest for three minutes before cutting. Pork cooked properly to 145° will have a slight blush of pink in the center and will be tender, juicy and flavorful!
How to impress your family and friends - Cook pork about 20 minutes per pound. Correctly cooked pork is juicy, tender, and slightly pink in the center.
For more tips on cooking pork, visit OhioPork.org!