How to cook a pork chop #pork #porkchop #cooking
Basil Pesto Pork Chops ????
While at the farmers market, I saw this huge bundle of Basil, I immediately knew I wanted to make pesto. Typically I’d pair the Basil pesto with a pasta, but since I’m still on the keto diet, I decided to drizzle the Basil pesto over these bone in pork loin chops. Results were greater than expected, 10/10. On the side I made some collard greens, spinach and shiitake mushrooms, as well as a few slices of cheese.
Bragg Olive oil:
#shorts #recipe #keto
Mango Basil Pork Chops – Farm Promise
These Mango Basil Pork Chops are a dinner recipe you can feel good about serving your family.
Prep/Cook Time: 35 minutes
Serves: 4
Ingredients:
4 Farm Promise Pork Chops
2 Tbsp olive oil
1 mango, peeled and pitted
1 Tbsp minced garlic
1 jalapeño, seeded and chopped
1/3 cup fresh basil, thinly sliced
1 can low-sodium chicken broth
2 Tbsp light brown sugar
1 Tbsp low-sodium soy
Directions:
Preheat grill.
Puree mango in food processor. Set aside ½ cup puree.
Heat 1 Tbsp olive oil in a medium skillet over medium heat. Add garlic, jalapeño and basil. Heat until basil wilts, approximately 1 minute. Add broth, brown sugar, and soy. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer for an additional 3 minutes. Gradually whisk in the mango puree. Boil, then bring to a simmer for 5 minutes until the sauce thickens and coats the spoon.
Brush pork with 2 tsp oil. Season with salt and pepper. Grill pork until cooked through approximately 6 minutes per side. Transfer to plates. Drizzle sauce over top and serve with your favorite side.
Our Farm Promise farmers have high standards and so does your dinner plate. Learn more:
So leckere Schweinekoteletts, dass mein Mann mich bittet, sie jeden Tag zu machen! Einfaches Rezept
Es ist so einfach und köstlich, dass dieses Rezept mit Sicherheit einen Platz auf Ihrer Speisekarte finden wird. Sie brauchen nicht viel Zeit, um diese Schweinekoteletts zuzubereiten, und schon haben Sie ein unvergesslich leckeres Mittag- oder Abendessen auf dem Tisch. Die ganze Familie wird diese saftigen, in der Pfanne gebratenen Fleischstücke mit Pilzsoße lieben. Kombiniert mit Krautpfannkuchen ist es eine köstliche Beilage zum Fleischgericht. Mit Liebe kochen! Kochen Sie mit Freude!
Zutaten und Zubereitung:
4 Schweinekoteletts (900g)
Salz
Unbedingt die Fettschicht salzen
Schwarzer Pfeffer
Auf beiden Seiten
Eine Bratpfanne gut erhitzen
30 g Butter
2 Esslöffel Olivenöl
Braten Sie die Schweinekoteletts bei mittlerer Hitze
Die Bratzeit hängt von der Größe des Koteletts ab
Ich habe sie etwa 8 Minuten auf jeder Seite gebraten und dabei die Hitze allmählich reduziert, damit das Fleisch nicht verbrennt
7-10 Champignons
Vergessen Sie nicht, die Fettschicht zu bräunen
Auf einen Teller legen und mit Folie abdecken
Die Champignons anbraten, bis sie goldbraun sind
Falls erforderlich, Olivenöl hinzufügen
1 Zwiebel
Zwiebel 2-3 Minuten anbraten
3 Knoblauchzehen
Knoblauch ca. 1 Minute anbraten
1 ½ Esslöffel Mehl
Gut umrühren und 1-2 Minuten anbraten
330 ml heiße Hühnerbrühe (oder andere Brühe)
Zum Kochen bringen und 2-3 Minuten köcheln lassen
Salz
Schwarzer Pfeffer
Schweinesteaks zurück in die Pfanne geben
3 bis 5 Minuten anbraten
Petersilie dazugeben und das Gericht ist fertig
Als Beilage schlage ich vor, Kohlpfannkuchen zu machen
300 g Weißkohl
Mit kochendem Wasser übergießen
Zum Kochen bringen und 10 Minuten lang kochen lassen
½ große Zwiebel
Weich braten
1-2 Knoblauchzehen
Weitere 30 Sekunden anbraten und dann vom Herd nehmen
Den Kohl abgießen und etwas abkühlen lassen
Die Zwiebeln dazugeben
½ Teelöffel Paprika
½ Teelöffel Salz
schwarzer Pfeffer
2 kleine Eier (oder 1 großes Ei)
35 g Weizenmehl (2-2 ½ Esslöffel Mehl)
Gut mischen
Bratpfanne mit Bratöl erhitzen
Auf beiden Seiten 2-3 Minuten bei mittlerer Hitze braten
Mit saurer Sahne oder Joghurt servieren
Guten Appetit!
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Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
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Giada De Laurentiis' Pork Chops alla Fiorentina | Giada’s Italian Weeknight Dinners | Food Network
Giada makes a creamy pan sauce loaded with bright spinach for her Tuscan take on these pork chops!
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Join Giada De Laurentiis in her home kitchen as she shows us how to whip up quick, easy and tasty Italian favorites to serve for dinner tonight.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pork Chops alla Fiorentina
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min (includes resting time)
Active: 15 min
Yield: 2 to 4 servings
Ingredients
2 to 3 bone-in pork loin chops (about 12 ounces each)
1 1/2 teaspoons kosher salt
2 tablespoons olive oil
1 tablespoon unsalted butter
2 shallots, thinly sliced
2 cloves garlic, smashed, peeled and cut in half
One 5-ounce container baby spinach, roughly chopped
1/2 cup Pork Chops alla Fiorentina, pork chops, pork chops dinner, pork chops recipe, pork, italian pork chops, mascarpone cheese, creamy dish, dinner, family dinner, spinach, Tuscany, Tuscan recipes, pan sauce,
4 teaspoons freshly squeezed lemon juice (about 1/2 large lemon)
Directions
Remove the pork chops from the refrigerator 30 minutes before cooking.
Heat a large skillet over medium-high heat. Dry the pork chops well on both sides using paper towels and season evenly with 1 teaspoon salt.
Add the oil to the pan and heat an additional 30 seconds. Add the pork chops to the pan and cook, undisturbed, until deep golden brown and beginning to look cooked around the edges, about 5 minutes. Flip the chops, lower the heat to medium and cook, searing the edges as well, until golden brown and the center reaches 140 to 145 degrees F, about 5 minutes. Remove to a plate to rest and carry-over cook.
Return the pan to medium heat and add the butter, shallots and garlic. Cook until fragrant and soft, about 1 minute. Add the spinach to the pan along with the remaining 1/2 teaspoon salt and cook, stirring often until wilted. Stir in the mascarpone, lemon juice and 2 tablespoons water and bring to a simmer. Stir in any juices from the pork that have accumulated on the plate and cook for 2 minutes longer. Spoon the sauce over the pork chops and serve.
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Giada De Laurentiis' Pork Chops alla Fiorentina | Giada’s Italian Weeknight Dinners | Food Network