How To make Mexican Orange Almond Cake
1 1/4 c Flour,all-purpose
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening,vegetable
1 Egg,large
2 ts Orange peel,grated
1/4 c Almonds,sliced
1 tb Sugar
2 tb Orange liqueur
Recipe by: Jo Anne Merrill Heat oven to 350 degrees. Grease and flour a round pan, 9x1 1/2 inches or a pan of 8x8x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40-45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10-15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill -----
How To make Mexican Orange Almond Cake's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Making a cake with no flour?? | Spanish Orange and Almond Cake
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Whole Orange Almond Cake | Gluten Free
This cake is deliciously moist, fabulously fragrant, and not too sweet. Printable recipe is on my website here: To see more videos from me, subscribe to my YouTube channel. (Hint: click the bell icon to receive notifications.) Your comments are welcome!
Orange And Almond Cake | Easy Orange Cake Recipe
Orange and almond cake which is an easy orange cake recipe.
Orange and almond cake that has to be one of my absolute orange cake recipe favourites! There are variations of this throughout the Mediterranean. Greek, Italian and Spanish cooks, all seem to have their little tweaks. Some add spices like cinnamon and even chocolate. For me it is the delight of the sponge being almost sticky soft. I can't stand over dry sponge and this orange cake recipe is drizzly delicious!
This orange and almond cake recipe is easy to make, and is utterly delicious with fresh cream or mascarpone cheese. It makes a great pudding, dessert and is even delicious for afternoon tea.
Chapters:
0:00 Intro
0:14 Start of Recipe
1:32 Orange Cake Mixing Dry Into Wet Mix
1:54 Orange Cake Using Baking Belt
2:12 Orange Cake Oven Temperature & Cooking Time Plus Foil Tip
2:26 Orange Cake Sugar Syrup
2:48 Orange Cake Adding The Orange Syrup
3:06 Apricot Glaze and Flaked Almonds
3:36 Website details
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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Orange Almond Cake | Gluten and Dairy Free!
I'm so excited to present my Gluten and Dairy Free Orange Almond Cake (flourless cake). It's a beautifully light, nutty (gluten free) cake that's not too rich or heavy. I like to call it a wholefood dessert because it utilizes the whole orange - skin, seeds, pith and flesh! Pair it with my Chantilly Cream and it's a match made in heaven! All recipes in metric and US measurements.
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages
RECIPE
275g (2 cups packed) Almond meal (I use blanched (no skins), finely ground)
275g (2 1/4cups) Caster sugar (fine grain white sugar although you can substitute with light brown sugar but it will have a slightly different taste)
2 Large Oranges (boiled)
1 teaspoon Baking powder
6 Eggs
1 Fresh Orange (for 10 half slices)
METHOD
In a saucepan - boil 2 large oranges for 2 hours. Drain off the water and cool completely. This can be done a day ahead!
Blend and puree the oranges and set aside ready for the cake.
Preheat your oven to 180oC or 350oF.
In a stand mixer - cream your sugar and eggs for 5 minutes or until they've thickened and lightened in colour.
Add the orange puree and mix thoroughly.
Add your almond meal and baking powder and mix thoroughly.
Your final mix should resemble a thick pancake batter. Pour into a lined 8 round or 9 round cake tin.
Take the fresh orange you have and half it from stem end to the point (longways). Then slice 10 uber thin half moon slices and arrange those slices evenly over the top of the batter. You may need to give your knife a sharpen before this. See my Insta page for the knife sharpening reel I've done recently. @jillianthefoodie #jillianthefoodie
Bake for 45 min (9 round) or 60 min (8 round) or until the top of the cake has browned slightly. Cool completely then chill overnight or in the freezer for 3 hours prior to unpanning.
Serve with my fluffy Chantilly cream or chocolate and vanilla bean sorbets! Delish! ============================================================
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Orange & Almond Cake
This is a fantastic and easy cake to make at home.
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Ingredients:
2 large Navel oranges
5 eggs
1 1/4 cups caster sugar
2x 110g packets almond meal
1 tsp vanilla extract or 1 tsp orange blossom water
1/4 cup plain flour
1 tsp baking powder
icing sugar, to serve
double thick cream, to serve