appalachian cooking with breanda-- Mexican fruit cake--very good
Brenda and Sadie makes a mexican fruit cake'' give it a try ''very easy ''and very good. thank you for watching. P.S. Brenda say;s the recipe call for and use 2 cups' of sugar in the cake mix to make it a little fluffy and sweet'' but she forgot to add it on the show;; but it tasted good with out anyway.
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
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Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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Mexican Fruit Cake
Printable recipe in description box.
Mexican Fruit Cake
2 cups
2 cups sugar
2 eggs
1 cup chopped pecans
16oz crushed pineapple with juice
Mix all ingredients together and pour in a 13 X 9 pan which has been greased ad floured. Bake 350 for 30-40 minutes.
Frosting:
8 oz cream cheese
1 stick of butter
2 cups powdered sugar
1 tsp vanilla
Combine all ingredients and beat until smooth. Frost cake while still warm.
* some people add a handful of shredded coconut to cake batter before cooking and fronting too.
Contact info
email- mimismixedbag@aol.com
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