How To make Green Chile Quiche

SOUTHWESTERN QUICHE RECIPE | YumDelectable

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This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!

INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper

INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!

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Music in this video:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chile Quiche

Chile Quiche
Recipe by Shirley Opstrup

1/2 cup butter (melted in oblong dish)
10 eggs
1/2 cup flour
1 tsp. baking powder
8 oz chopped green chiles
1 pint small curd cottage cheese
1 lb. grated jack cheese
1 tsp. salt

Directions:

Mix all together. Put in greased baking dish.

Bake at 400° for 15 minutes. Then reduce heat to 350° and bake for 40 more minutes. Let cool 5 minutes before serving.

How to make Ham Quiche recipe | The Recipe Rebel

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It's filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item!

INGREDIENTS:
1 refrigerated pie crust
8 large eggs
1 cup milk or cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham chopped
1 1/2 cups shredded cheese divided
3 tablespoons green onions

PRINTABLE RECIPE AND NUTRITION INFO:

Chile Cheese Bites - Easy Party Snack

Use cheese and chopped green chiles to make a quick party dish for family and friends. This variation on an egg and cheese bake makes a tasty snack when served on a cracker. Use any cheese you prefer, but I think Monterrey Jack is a perfect choice. I also add a little hot chipotle for smokiness and spice, but use this ingredient sparingly --it’s very hot! Here’s an affiliate link for CHIPOTLE PEPPERS
A printable copy of this Chile Cheese Bites Recipe can be found at

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Chile Relleno Quiche

Chile Relleno Quiche uses green chiles, loads of cheese and spices in a flaky pie crust. An easy brunch recipe and perfect for holiday entertaining!
Recipe:

Mexican Style Quiche - Must Try Original Recipe!!

I'm super excited about this Mexican-Style Quiche recipe!! So I've definitely had a Mexican food craving lately, although I would eat it everyday if I could. Recently, I made White Chicken Chili and since then I've had roasted green chilis on my mind; they seem to be making their way into a few of my recipes. This recipe is no exception! I was originally planning on doing a traditional style quiche when suddenly the idea of a Mexican style quiche with green chilis popped into my mind. I was instantly drawn to the idea (not to mention my mouth started watering). So I came up with this wonderful Mexican style quiche recipe. Below you will find the ingredients as well as the directions on how to make this spicy twist on a traditional quiche. Thanks for watching! If you have any questions please feel free to ask.

Kitchen Tools Used:
Cuisinart Smart Stick Variable Speed Hand Blender:

Calphalon Signature Cookware Set:

Ingredients:

1 - frozen pie crust
3 - large eggs
2oz - diced green chilis
2 - heaping tablespoons flour
1/2 - tsp salt
1/4 - white onion chopped
1 - cup half and half
1.5 - cups Mexican style cheese
3 - tbsp green enchilada sauce
1 - diced roma tomato
optional chopped fresh cilantro, salsa, and sour cream for topping

Start by poking holes in frozen pie crust that has been properly thawed. Then place pie crust in an oven that has been preheated to 375° for 10-12 minutes until golden brown.

Sauté onions till translucent and then add green chilis and cook for several minutes.

Once pie crust is browned add a layer of cheese to the bottom of the crust and bake for several minutes to seal the bottom of the crust (this will keep the crust from getting soggy.)

Whisk eggs and half and half, then add sautéed onions and chilis.

Once the pie crust and cheese are done place half of the green enchilada sauce at the bottom of crust and then fill with the remainder of cheese holding back a small amount for topping. Then add half of the tomato.Pour egg mixture over the cheese and tomato. Then add the remainder of the tomato on top of the pie filling. Drizzle the rest of the green enchilada sauce on pie filling.

Bake for 35 minutes. Top with salt and let cool for 5-10 minutes.

Serve up and enjoy :)