COCINA: Bueno Foods Hatch Green Chile Quiche
Enjoy your morning guests with this delicious quiche.
Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime
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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.
This chili relleno casserole serves quite a few depending on how small you cut the pieces.
It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.
This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!
You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.
You can find the ingredients by going to my website:
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Rockin Robin
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Hatch Green Chile Quiche with Sausage and Cheese
Here’s a simply delicious quiche recipe. Roasted Hatch green chiles, sausage, spice and cheddar cheese make this quiche one of the most irresistible dishes you’ll ever taste. Perfect for dinner, lunch, brunch or breakfast, this tasty quiche satisfies even the heartiest appetites.
Quiche is one of the most versatile recipes you will ever make. Once you’ve learned the basics of how to make a quiche, the variations and flavor combinations are limited only by your tastes and creativity.
In this video I show you how to make a quiche step by step, from start to finish. In this quiche recipe we use a frozen pie crust and a few other simple ingredients.
Thanks for watching, and I hope you enjoy this simple yet delicious Hatch green chile quiche with sausage and cheese as much as my family does!
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Hillbilly Jilly
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Hillbilly Jilly Hatch Green Chile Quiche with Sausage and Cheese
Ingredients
● 1/8 teaspoon nutmeg
● 1/2 teaspoon salt
● 1/2 teaspoon black pepper
● 1 cup grated cheddar cheese
● 1/2 cup chopped onion – sautéed
● 1/4 cup Hatch green chiles chopped (one 4 oz. can)
● 3 eggs
● 1/2 pound ground sausage – cooked
● 9-inch deep dish pie crust
Directions
1. Preheat oven to 350 degrees
2. Cook sausage and sauté onion
3. Add sausage first, then cheese to pie crust
4. Beat eggs just enough to blend yolks and whites
5. Add remaining ingredients to egg mixture and mix well
6. Pour egg mixture into pie crust making sure to spread evenly
7. Bake in oven at 350 degrees for one hour
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
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I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
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Hillbilly Jilly
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Chile Relleno Quiche
Chile Relleno Quiche uses green chiles, loads of cheese and spices in a flaky pie crust. An easy brunch recipe and perfect for holiday entertaining!
Recipe:
Green Chili Stew Recipe | Dinner Ideas
Hatch green chiles are in season, and I had to make a delicious stew. I used a mild hatch green chile and added a jalapeno to control the heat.
INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium-sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
SOFT FLOUR TORTILLAS VIDEO
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Keto Recipe - Hatch Chile Casserole
Close your eyes for a minute and just imagine this peppy zoodle casserole lovingly wrapped in a hatch green chile cream sauce, shredded rotisserie chicken, and pepper jack cheese. It’s got just a hint of a spice, but the bold flavors do not mess around! Well, you don’t have to imagine anymore because today I’m posting a keto Mexican recipe for this very thing.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1 can hatch whole green chiles, (27 ounce) drained and diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
¼ medium white onion
¼ cup water
2 teaspoons olive oil
3 medium zucchini, spiralized or cut into thin strips
1 teaspoon garlic powder
1 cup heavy whipping cream
2 ¼ cups pepper jack cheese
4 ounces cream cheese, softened
29 ounces rotisserie chicken, shredded with skin removed
¼ cup sharp cheddar cheese
Salt and pepper to taste
optional garnish: Valentina hot sauce and cilantro
Nutrition Summary:
This makes a total of 8 servings of Hatch Chile Casserole. Each serving comes out to be 554 Calories, 40.17g Fats, 6.37g Net Carbs, and 34.15g Protein.
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