How To make New Mexican Chili
1/3 c Corn oil
3 ea Large onions, chopped
6 ea Large garlic cloves, minced
5 T Mild ground chiles, New Mexi
1 t HOT ground chiles
1 x Or Cayenne pepper (more for
2 T Ground cumin
1 lb Lean pork, ground
5 lb Boneless beef chuck,
1 x Trimmed of fat, cubed 1/2"-3
2 t Oregano
2 1/2 t Salt
1/2 t Fresh ground black pepper
28 oz Italian plum tomatoes,
1 x Canned, with juice
24 oz Good amber beer
1 x (New Amsterdam, Dos Equis)
13 oz Beef broth
2 ea Bay leaves
34 oz Kidney beans
In a large flame-proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook another 1 or 2 minutes, until fragrant. Add the chiles and cumin. Cook, stirring, 1 minute then add the pork, mashing and stirring, until the meat browns and begins to separate. Add the beef, oregano, salt and pepper. Increase heat to high and cook, stirring frequently, until the meat loses most of its redness, about 10 - 15 minutes. Add the tomatoes and their liquid, the beer, beef broth and bay leaves. Bring to a boil, partially cover and reduce heat to moderate. Cook until the beef is very tender and the sauce is reduced to a chili-like consistency, about 1 1/2 to 2 hours. In a medium saucepan, heat the beans in the liquid from the cans. Drain when hot and either add to the chili or serve on the side along with other accompaniments such as steamed rice, sour cream, grated cheddar cheese, thinly sliced scallions, onions, or chips. Serves 10
How To make New Mexican Chili's Videos
New Mexico True Recipes: Joseph's New Mexican Green Chile Relleno
For Complete Recipe, Click here:
Directors: Jen Judge & Ryan Heffernan
Director of Photography: Grayson Schaffer
Editor/Colorist: Anthony Riazzi
Creative Director: Marshall McKinney
Producer: Gillian Brassil
Special thanks to Joseph Wrede of Joseph's of Santa Fe
New Mexico Red Chile From Powder
Instructional video on how to make authentic red chile sauce from the ground powder of the New Mexico red chile.
Recipe:
Dry:
1/2 cup of New Mexico red chile powder
1 tsp. garlic powder
2 tsp. salt
1 1/2 TBS white flour
Other:
2 cups water
1 garlic clove
1 TBS lard
Mix dry ingredients in small crock pot. Stir in water. Add lard and split garlic clove. Cook on high 2 hours. Stir after 1 hour of cooking.
Authentic New Mexico Green Chile Part 1
CHILE COLORADO CON CARNE: Delicious Recipe Made from New Mexico Red Chile Pods
Chile Colorado Con Carne (Red Chile with Meat) can be made with any kind of meat. In this video, I make it with beef. What makes this recipe so delicious is the chile sauce made from New Mexico Red Chile Pods. Read on for the recipe.
2 lbs. beef or pork, cut into small cubes.
salt to season meat
approx. 2 Tbsp. flour (optional)
approx. 10 New Mexico red chile pods
3 garlic cloves
1 Tbsp. Mexican oregano
1 Tbsp. cumin (optional)
salt to taste (approx. 1 tsp.)
2 bay leaves
Remove stems and seeds from chile pods. Place chile pods in seive with bowl or pan underneath to hold water. Pour boiling water over chile pods and let them soak 15 minutes, allowing them to rehydrate or become soft. Remove chile pods from water, but reserve water for later. Place softened chile pods in blender or food processor. Add garlic cloves, oregano, cumin, and salt. Then take 3 cups of the reserved chile water and pour it into the blender. Pureé until you no longer see flecks of chile circling around the blender and you're left with a smooth red sauce.
In separate bowl, season meat with salt and sprinkle with enough flour to coat the outsides. Mix to combine.
Heat a large saucepan or skillet with enough oil to coat the bottom of the pan. Once heated over medium high heat, add in cut pieces of meat being careful not to overcrowd the pan. You may need to do this in increments in order to allow meat to brown on all sides. Once meat is cooked, pour in red chile sauce and let it come to a boil. Then lower heat, cover, and let simmer additional 30-40 minutes until the meat becomes tender.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel if you haven't already done so. I also invite you to follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:40 Latin Sky - Neil Cross
4:53 Fiesta
HATCH CHILE: 2021 Harvest in Hatch, New Mexico/Chile Capital of the World/Red or Green/Ristra Making
If you've been following @marcyinspired1442, you know that many of my recipes include Hatch chile. That's because I'm a native New Mexican and chile is a staple in our diets. Depending on where you live, you may have seen the label, Hatch chile. Hatch is a tiny farming community in southern New Mexico, about 40 miles northwest of Las Cruces, that is known for having the most flavorful chile. In fact, it's called the Chile Capital of the World. Tens of thousands of people make an annual journey to Hatch during the months of August and September because that's peak harvest season. That's when they load up on enough Hatch chile to get them through the year. You can buy it in 40 pound sacks and have it roasted and even peeled on the spot. After that, you just freeze it and use it throughout the year in all your favorite dishes. In this video I take you along as I get my fix.
If you can't make the trip in person, don't worry. You can have Hatch chile delivered to you. I recommend Grajeda Farm's Hatch Chile Market. That's where I get my chile. They don't have a website, but you can find them on Facebook and message or call them with your order. Here's a link:
Phone: (575)621-1763
If you want to plan a trip to Hatch, try going over Labor Day weekend. They host an annual Chile Festival that is a lot of fun. And be sure to stop in at Sparky's and enjoy a green chile cheeseburger while there.
Thanks so much for checking out this video. I invite you to Subscribe to my channel, if you haven't already. I post one new recipe every week, and as I mentioned, many of my recipes include Hatch chile. You can also follow me on Instagram at or on Facebook at
Bendiciones y buen provecho!
Anthony Bourdain's New Mexico Chili Recipe, Step by Step How To
This is Anthony Bourdain’s Beef Chili Recipe. New Mexico Style, this is richly flavored, hearty beef chili stew featuring beef chuck and New Mexico Hatch Chiles and Poblano peppers. One of our favorite Hatch green chili recipes!