How To make Mexican Chili Mole
1 tb Olive oil
3 lg Onions, sliced (4 cups)
2 Celery stalks, including
Leaves, chopped 3 lg Cloves of garlic, minced
(about 3 teaspoons) 16 oz Can, tomato sauce
1/4 c Vinegar
1/4 c Unsweetened cocoa
2 tb Chili powder
2 tb Basil
16 oz Can, white kidney beans,
Rinsed and drained 16 oz Can, red kidney beans,
Rinsed and drained 10 oz Can, whole kernel corn
3 c Jarlsberg cheese, shredded
(12 oz.) Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.
How To make Mexican Chili Mole's Videos
THE BEST MEXICAN MOLE ENCHILADAS | ENMOLADAS
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to super easy and delicious mole enchiladas, the sauce is seriously the best mole sauce I’m so great ful that my grandma was able to pass on her delicious recipe and now I’m able to share it with you all! ☺️ Like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
Chicken breast
1 onion
1 Roma tomato
4 garlic cloves
1/2 Mexican hot chocolate tablet
8 New Mexico chile pots
15 unsalted sala time crackers
1 jar mole sauce
1/4 tsp cinnamon
1/4 tsp cumin
Corn tortillas
Oil
Salt
1 serving of love ????
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Champurrado:
Carne en su jugo:
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Albóndigas:
Menudo:
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Chocoflan:
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Why We Eat: Mole
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds, and spices, Claudette examines molé’s basic indigenous components and its variations based on what ingredients may have been available via geography, migration, and trade. While some recipes can include large numbers of diverse ingredients, Claudette explains how this pre-Hispanic sauce originating in Puebla or Oaxaca relies on the cook’s instincts and traditions.
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How to Make a Mole Sauce Chile and Cacao Sauce
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Homemade Mole Recipe (Authentic Mexican Food)
Hi I’m Angelica, I made this channel to share with you my homemade recipes. Of course, everything I make is authentic Mexican food that I cook for my family. I hope you find my videos helpful, enjoy!
Easy Chicken Mole Recipe! Delicious Comfort Food!
MAKING MOLE: An Easy, Quick Chicken Mole Recipe! Delicious Comfort Food! Chicken & Spice & This Dish is SOOOO Nice! Mole is pronounced Mole-Lee and its simply shredded chicken in a thick, rich, spicy chili sauce or gravy. My Sister, Liz Moraga Garcia uses an already-roasted chicken from the big box store and she cuts time off the cooking. This is something you can do after work.
Pinch of Mexican: Liz’s Chicken Mole Recipe
½ cup cooking oil
¼ cup flour
¼ cup chili powder
3 cups chicken broth
1 chicken cooked and shredded
1 Tbs. cumin
Salt and pepper to taste
Heat oil in a large saucepan. Slowly add flour, stirring constantly. Remove from heat and add chili powder. Mix completely. Slowly add broth and return to heat. Continue mixing until Mole thickens. Add shredded chicken and add salt and pepper to suit your taste buds. You can also add hot chili peppers. Serve with rice, beans, and tortillas. Yum!
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Adventures by A Himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music released by Argofox Music provided by Audio Library
How to make Quick & Easy MOLE Recipe | Mole Doña Maria
???????????? How to make Quick & Easy Chicken Mole ☁️The ingredients and quick tips are listed below ⬇️
Ingredients
1 or 2 Rotisserie chickens
1 cup of Mole Doña Maria
5 cups of hot water
3 Tbsp Chicken Bouillon
The desired amount of sesame seeds
Served with Mexican rice ????
Mexican rice recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Adjust salt content by allowing your mole to cook for 10 mins- Taste and adjust as recommended in the video recipe
If after cooking you’d like a super mole flavor, add another 1/2 cup of mole paste- Blend with 1/2 cup of water
If your mole gets too thick while cooking, Start by adding 1/2 cup hot water at a time, cook 3 more mins on the lowest setting, and boom done!!
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Hello & Welcome! In today’s recipe, I’ll be showing you how to make Quick & Easy Chicken Mole recipe. In less than 30 minutes dinner is served!! Hope you all enjoy this quick savory mole as much as our family. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, Punky, and Cloud ????
#mexicanfood #mole #molerecipe #quick&easy
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