How To make Mexican Chili Burgers
1 1/2 cups water
1 cup seven grain cereal
10 ounces soft tofu, blended (or 1/2 cup egg whites
or egg substitute) 2 teaspoons McKay's chicken-style seasoning
1/4 cup fresh cilantro
chopped
3 teaspoons canned chopped green chiles
1 1/2 teaspoons dried oregano
1 teaspoon cumin
1 teaspoon chili powder
2 teaspoons garlic powder
1 cup onion :
chopped fine
1/2 cup shredded carrots
2 cups cooked brown rice
1/2 cup to 1 cup cracker crumbs
1 cup plum tomatoes -- seeded & chopped
cooking spray
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-gra in cereal. Cover, and microwave on high for 5 minutes. Grains should be softe ned. Let sit to cool while preparing the remaining ingredients. In a blender container, blend the soft tofu to the consistency of cottage cheese. If tofu is too thick, add a small amount of water. If using egg white s, slightly beat them. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's c hicken-style seasoning, cilantro, green chiles, oregano, cumin, chili powder, a nd garlic powder. Mix well. Add the onions, carrots, rice, cracker crumbs, to matoes, and softened grain mixture. Mix well. If mixture is too thin to form burgers, add additional cracker crumbs. If mixture is too crumbly, add a few t ablespoons of water to hold mixture together. Shape into 12 patties that are 4 inches in diameter and about 1/2 inch th
ick. Spray a nonstick skillet with cooking spray and place over medium heat. Add patties and saute for about 5 minutes per side or until golden brown.
How To make Mexican Chili Burgers's Videos
Blake's Lotaburger Green Chili Cheeseburger! | Copycat Recipe | Ballistic Burgers
The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! It is a simple, well-crafted burger with the perfect balance of heat. I tried to stay true when recreating this beautiful All-American Burger on the Blackstone Griddle! And, as suggested by Blake's, I added an extra patty!
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Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
#shorts Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy! #shorts
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Green Chili Grilled Cheeseburger Recipe
Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns
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Chili Cheeseburgers on the Griddle (with Homemade Chili Sauce)
This chili cheeseburger on the griddle is made with a homemade chili sauce, and even a homemade chili seasoning. If you want awesome griddle burger ideas to make on your griddle or flat top grill, then try this homemade chili cheeseburger recipe!
I started out by smoking a chuck roast to grind up for my burger chili sauce, but you can definitely substitute browned 80/20 ground beef to make this recipe easier. It will be fantastic either way!
I personally like a thicker chili sauce for my hot dogs and burgers, more of like a condiment instead of a soupy soggy mess. If you want a thinner or looser chili sauce, then add more beef broth, beer, or water (or a combination of those), or don’t reduce the sauce as long.
Then, once your chili sauce is made, this chili cheeseburger cooks up like pretty much any other griddle burger. Just cook your seasoned burger patties on the griddle, maybe add in some sauteed diced onions if you want, and top your burger patties with a slice of American cheese.
Finish off your burgers with a good helping of the homemade chili sauce, some mustard, and raw diced onions, or add your favorite chili cheeseburger toppings.
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Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
How To Make Chili and Beans
This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre
Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
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