MEXICAN CRUSTLESS QUICHE |easy low carb/keto breakfast recipe.
????INGREDIENTS
8 Eggs
1 cup Heavy Cream
1 cup Bell peppers, diced
1 cup Onion, diced
8 ounces Ground chorizo
4 ounces Green chilies, draine
8 ounces Mexican cheese blend, shredded
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Delicious Mexican Quiche Recipe - Easy Food Recipes to Make at Home || Mama Metas Cooking Vlog
Delicious Mexican Quiche Recipe - Easy Food Recipes to Make at Home || Mama Metas Cooking Vlog
In this video, I am just making a very quick Mexican Quiche, with Mexican Cabbage Salad!
This is a basic to making a quiche the only thing really I’m doing differently is I’m adding a jalapeño and I’m adding cumin spice.
Make sure your hamburger meat is pre-cooked,
In this case I only use a little bit of hamburger meat like a fourth of a pound you can even use less or no meat. You can also use chorizo sausage but remove the casing!
We need:
3 eggs
1/2 Cup of half and half or milk,
A pinch of the following spices:
Salt,
Pepper,
1/2 tsp of Cumin,
1 cup of Cheese,
Mexican cheese. (Used in the Video)
The mix was just some chopper-up mushrooms and one jalapeño diced.
Some onions doesn’t matter if you use green onions or yellow onions or white just some onions chopped up.
The mix should be about a cup in total . You can substitute any of the veggies with corn, zucchini, etc .
***** Be creative ???? *****
Then bake that at a 375 temperature for 30 minutes check it and make sure that it’s not uncooked. If you stick a toothpick in the center it should come out clean.
-MEXICAN CABBAGE SALAD (Ingredients):
A handful of shredded cabbage,
1/4 of a cup of bell peppers,
1/ fourth of a cup of onions,
1/4 cup of mushrooms one jalapeño,
-DRESSING:
A pinch of:
Salt, Pepper, Cumin,
1/2 tsp of garlic,
2 tablespoons of olive oil
3 tablespoons of lime juice or lemon,
You can adjust this dressing if you want more salt or more pepper!
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Kardea Brown's Meat Lovers' Quiche | Delicious Miss Brown | Food Network
Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Meat Lovers' Quiche
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 1 (9-inch) quiche; 6 to 8 servings
Ingredients
Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown’s House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
Miss Brown's House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Special equipment: a quiche pan, pie weights
Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.
Whisk together the half-and-half, Miss Brown’s House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
Miss Brown's House Seasoning:
Yield: Makes about 5 teaspoons
Stir together all ingredients in a small bowl. Store in an airtight container.
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Kardea Brown's Meat Lovers' Quiche | Delicious Miss Brown | Food Network
How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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Speedy Quiche | Jamie Oliver | UK | AD
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MINI MEXICAN CHICKEN QUICHE
Learn how to make Mini Mexican Chicken Quiche, an easy to make and delectable recipe prepared by Anna Jay.
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