How To make Mexican Quiche 2

Recipe Spicy Mexican Quiche Cups

Recipe - Spicy Mexican Quiche Cups
INGREDIENTS:
●1/2 lb bulk hot Italian sausage
●1/2 cup shredded Cheddar cheese (2 oz)
●1/2 cup shredded mozzarella cheese (2 oz)
●1/2 cup chopped jalapeño chiles, seeds removed, if desired
●6 eggs
●6 tablespoons Old El Paso Thick 'n Chunky salsa
●1 box Pillsbury refrigerated pie crusts, softened as directed on box

Mexican Quiche

A quick and easy breakfast dish that will sure to be a family favorite! Check out Clayton Family Kitchen (claytonfamilyktichen.com) for more recipes!

Mexican Quiche: Recipes from the Garden-Fresh Cookbook

Learn an all-new recipe from The Old Farmer's Almanac Garden-Fresh Cookbook: Mexican Quiche. Also, learn some tips about choosing ripe bell peppers in the grocery store or farmer's market.

SOUTHWESTERN QUICHE RECIPE | YumDelectable

SEE BELOW FOR FULL RECIPE
This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!

INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper

INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!

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Music in this video:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How to make a Mexican style quiche

How to make cook a Mexican style quiche. This dish is delicious and it's a exciting flair to your normal everyday breakfast quiche. Rather your having a breakfastor dinner this meal can be enjoyed anytime. Please like comment and subscribe. I hope this is helpfu!

Mexican Quiche | A Mexican French Fusion Recipe

Mexican Quiche is a delightful fusion that marries the elegance of French cuisine with the bold and spicy flavors of Mexico.

While quiche itself has French origins, the Mexican Quiche is a delightful fusion that brings together the flaky goodness of a traditional quiche crust with the bold and zesty flavors of Mexican cuisine. This culinary fusion is a testament to the versatility of food, showcasing how different culinary traditions can come together to create something entirely new and delicious.

Whether you’re serving it for brunch, lunch, or dinner, this dish is sure to impress with its rich and diverse taste profile.

Experiment with the ingredients, make it your own, and enjoy a culinary journey that celebrates the best of both worlds.

Here is the Link to the recipe:

Here is the Link to the No-Fail Pie Recipe:

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