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How To make Mr. Green's Quiche Lorrainne Verte

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1/4 lb Bacon, cut up
6 oz Swiss cheese, grated
4 Eggs
1 tb Flour
3/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1 pt Half & half
1 tb Butter
4 Green onions, inc. tops*
Pimientos as garnish 1 Unbaked piecrust
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes.

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