How To make Mexican Cornbread
1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 ts Soda
3 tb Bacon Drippings
1 c Sweet Milk
1 ts Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
How To make Mexican Cornbread's Videos
Mexican Cornbread -- Best Southern Recipe
Mexican Cornbread -- Best Southern Recipe
Marie shows you how to make a fantastic Mexican Cornbread recipe.
Mexican Cornbread
1 cup self rising cornmeal
½ cup self rising flour
¼ cup milk
2 eggs
½ can cream corn (about 8 oz.)
1 small can green chilies (about 6 oz.)
2 green onions sliced
2 cups shredded cheddar cheese
1 small bell pepper diced (optional)
Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl.
Add the green chilies, green onions and cheese and mix.
Put the corn meal in a well greased skillet.
Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven.
Let cool before removing from your skillet.
Serve and Enjoy !!!
Marie
How to Make Mexican Cornbread | Allrecipes.com
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Watch how to make cornbread with a Mexican kick. Monterey Jack cheese, green chile peppers, and cream-style corn add zing to this cornbread recipe. It's a tasty side for stews and chili.
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Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Hey y'all!
Ive been making this for years. you could literally have it as a snack because its so filling. Really good recipe and really easy! You'll love it!
Recipe Link:
Recipe
1 cup grated cheddar cheese
1/2 cup chopped onion
1/3 cup vegetable oil
2 eggs
2/3 cup milk
2 tablespoons baking powder
1/2 cup all purpose flour
1 cup cornmeal
1 cup chopped jalapeños
1/2 teaspoon salt
1 (14 oz) can creamed corn
or spray, for the pan butter
Directions
Preheat oven to 350 °F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares. Makes 1 8×8″ or 9×9″ cornbread.
easy jiffy mexican cornbread
Cheesy Mexican Cornbread - Old Fashioned Southern Cooking
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HOW TO MAKE MEXICAN CORNBREAD
#recipe #baking #sidedish #bread #breadrecipe #HowToMakeMexicanCornbread
Mexican Cornbread is delicious yellow cornbread loaded with yellow corn kernels, chopped jalapeno and cheddar cheese. Easy to make with simple ingredients.
PRINTABLE RECIPE...
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Recipe Developer & Content Creator
#recipe #baking #sidedish #bread #breadrecipe #HowToMakeMexicanCornbread