How To make Mexican Cornbread
1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 ts Soda
3 tb Bacon Drippings
1 c Sweet Milk
1 ts Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
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Homestead Mexican Cornbread ~ And a Tip you won't Believe
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2 cups Masa or cornmeal
1 1/4 c. AP flour
1 t. Salt
2 t baking soda
1 T baking powder
3 T melted butter
2 eggs
1 cup cream corn
2 c. Milk
1 small can green chilis
6 slices of bacon fried up
425 degree oven
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Low carb cornbread
Soft Moist Jalapeno and Cheese Cornbread | Cheesy Jalapeno Cornbread
Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious. You can substitute the pickled jalapeno for fresh jalapeno or use serrano peppers for extra spice. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar (you can adjust sugar to your preference)
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
4 oz (112 g) shredded colby jack or sharp cheddar cheese
2 oz (52 g) chopped pickled or fresh jalapenos
1 chopped scallion (26g )
5 oz (144 g) fresh sweet corn kernels
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 23 to 25 minutes
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HOW TO MAKE MEXICAN CORNBREAD
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Mexican Cornbread is delicious yellow cornbread loaded with yellow corn kernels, chopped jalapeno and cheddar cheese. Easy to make with simple ingredients.
PRINTABLE RECIPE...
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The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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Cheesy Mexican Cornbread - Old Fashioned Southern Cooking
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Amazing Mexican Cornbread Recipe | Culinary On The Border
This is the Mexican cornbread recipe of the century, sure to please all who dare eat such amazing goodness.
Using the secret ingredient takes this cornbread recipe over the top, over to Flavortown.
I don’t know about you, but to me, the cornbread I’ve eaten in restaurants could often be described as in some way as dry.
Well, never again, I say! No more dry cornbread in our lives.
Let us know what you think of our recipe creation!
Instructions & Recipe Link:
Perfect side dish with cornbread -
Answer: Award Winning Recipe
Texas Chili Recipe
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