Meal Prep: Cornbread Ham and Cheese muffins and Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole
2 cup, Cauliflower Rice
1/2 tablespoon white wine (optional)
1/2 tablespoon lemon juice
0.50 tsp, Salt
7.50 oz, Chicken Breast
4 ounce, Uncured Slow Cooked Ham
2 oz, Butter
3 oz, Cream cheese
0.50 tbsp(s), Dijon mustard
1 container (8 slice ea.), Baby Swiss Cheese
350 degree oven for 30 minutes
6 servings
calories 302
Total Fat 23 g
Total Carbohydrate 2 g
Dietary Fiber 1 g
Protein 22 g
Iron Skillet Ham and Cheddar Cornbread – Lynn’s Recipes
Lynn demonstrates a great way to use up your leftover ham. This is a very easy Iron Skillet Ham and Cheddar Cornbread. It has a lot of delicious ingredients and could be a whole meal with a salad or cole slaw. This is adapted from melissassouthernstylekitchen.com via Facebook.
2 Tablespoons solid vegetable shortening
1 cup all purpose flour
1 cup plain white cornmeal
3 Tablespoons sugar
1 Tablespoon baking powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
1-3/4 cups buttermilk
¼ cup vegetable oil
2 large eggs
1 cup small diced ham
1-1/4 cups shredded sharp cheddar cheese, divided
1 cup whole kernel sweet corn, if frozen, thaw
4 green onions, chopped
Preheat oven to 425°. Place 2 Tablespoons of the solid vegetable shortening into the cast iron skillet and set it into the oven to preheat and melt the shortening.
In a medium mixing bowl, whisk the dry ingredients. Set aside
In a separate bowl, whisk together the 1-3/4 cups buttermilk, ¼ cup of vegetable oil and 2 eggs until combined
Add the wet ingredients to the dry ingredients and mix together until all of the dry ingredients are fully moistened.
Next, add in the ham, 1 cup of the shredded sharp cheddar cheese, corn, and green onions. Mix well.
Remove the skillet from the oven and swirl the melted shortening around the pan to coat the bottom and sides completely. Discard any excess. Pour the batter into the hot skillet and spread evenly. Sprinkle the remaining cheddar cheese on top.
Place into the oven and bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean. Rest for 5 minutes before cutting and serving.
Makes approximately 8 pieces.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Cornbread with Ham - Mustard Makeovers & More
Chef Scott Torgerson, Executive Chef at the Radisson Hotel in Saskatoon, demonstrates this comforting and tasty Cornbread with Ham from page 20 of Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families. For more recipes or to get your copy visit SaskMustard.com or buy it on Amazon.
Mama's 10-Minute Hot Water Cornbread (RECIPE) | Phil Robertson
Think fried cornbread is bad for you? Phil Robertson says his mother cooked this southern classic her entire life, and it finally got her ... at 96. You've gotta try this!
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Ham and Spinach Cornbread
how to make Ham and Spinach Cornbread recipe