Creamed Ham on Cornbread
This meal takes comfort food to a new level. Each bite is warm, soft, and so delicious. ***Get the written recipe here:
How to Make ANY Casserole - Ham Casserole– Cheap Meal –Eat for $1 per Person – The Hillbilly Kitchen
Ham Casserole - How to Make ANY Casserole – Cheap Meal for Hard Times – Eat for $1 per Person – The Hillbilly Kitchen
NEW VIDEO!!! Make a casserole out of just anything that your family will love for a $1 a serving or less.
Casseroles have been a staple in struggling homes for centuries. They got us by when we were kids and they will get us through now. They are easy fast simple comfort food that satisfies empty bellies and picky pallets. It’s time to revisit Granny’s kitchen for some of her super cheap meals.
Matthew 5:14-16
Ye are the light of the world. A city that is set on an hill cannot be hid.
Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house.
Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.
Put God First!!! ????
Ingredients:
6 to 8 ounces Diced Ham or Other Meat (Hot Dogs will Work)
2 cups Cooked Pasta, Potatoes or ….
2+ cups Veggies – Peas, Corn, Carrots, Broccoli, Cauliflower …
1 1/2 to 2 cups Shredded Cheese
Salt & Pepper to Taste
Spices or Fresh Veggies to season – Onion, Peppers, Mushrooms, Celery …
2 tablespoons Butter or Bacon Grease
1 ½ to 2 cups Milk
3 tablespoons Flour or 1 ½ tablespoons Corn Starch
Cheap Meals - Meals for Hard Times - Struggle Food - Quarantine Cooking Recipes (6245) Cheap Meals - Meals for Hard Times - Struggle Food - Quarantine Cooking Recipes - YouTube
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Cornbread with Ham - Mustard Makeovers & More
Chef Scott Torgerson, Executive Chef at the Radisson Hotel in Saskatoon, demonstrates this comforting and tasty Cornbread with Ham from page 20 of Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families. For more recipes or to get your copy visit SaskMustard.com or buy it on Amazon.
How To Make The Most Moist & Sweet Cornbread Using Jiffy Mix | Recipe
INGREDIENTS
2 boxes of Jiffy Mix
2 eggs
2/3 c milk
1/3 c sour cream
2 cap fulls vanilla
1/2 c light brown sugar
Topping
4 TBSP Unsalted European Butter
2 TBSP Raw Honey
1/4 Tsp salt
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
Hot Water Cornbread
Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
Hot Water Cornbread Ingredients:
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying
For a printable recipe go to my website smokinandgrillinwitab and click the recipe tab. Enjoy!
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