How To make Chili Casserole with Cornbread
1 lb Lean ground beef
16 oz Jar salsa
15 1/2 oz Can dark red kidney beans
14 1/2 oz Can diced peeled tomatoes
1 1/2 c Niblet frozen corn
3 t Chili powder
1 t Cumin
8 1/2 oz Pkg cornbread mix
Milk Margarine Egg, if required by mix 1/3 c Shredded cheddar cheese
1 T Sliced green onions
1. Heat oven to 400 degrees. In large skillet over medium-high heat,
brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
2. Meanwhile, prepare cornbread as directed on package using milk
and, if required, margarine and egg. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
3. Bake at 400 degrees for 18 minutes. Sprinkle with cheese; bake an
additional 4 to 5 minutes or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onions just before serving.
Nutrition Information Per Serving: 500 Calories, 19 g Fat, 1330 mg Sodium
How To make Chili Casserole with Cornbread's Videos
Cheesy Cornbread and Chili Bake
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Chili and cornbread together at last! We've combined these two favorites in a casserole that is so good, no matter how full you are, you'll be saying just one more bite!
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Chili Cornbread Casserole- Pantry Clean Out Recipe
Chili Cornbread Casserole Here is a super easy recipe for Chili Cornbread Casserole. Stackable can rack Combine pantry foods for a quick and delicious meal. Pour 2 cans of Hormel chili or any chili into a greased pie dish, stir together a box of cornbread mix, top chili with cornbread mix, and relax for 20 minutes while it bakes. Top with cheese and serve your easy chili cornbread casserole. Learn to make simple meals with foods you store with pantry clean out recipes. I make at least one meal each week from my canned food storage. This ensures I learn how to make meals in an emergency situation while rotating my stored food items. Simple recipes like this one for chili cornbread casserole can save the day when you need dinner in a hurry.
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JALAPENO CHILLI CORNBREAD CASSEROLE | Vegan Richa Recipes
Jalapeno Chilli Cornbread Casserole
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This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top! It’s warm and savory and comes together in one dish.
Everyone loves a good comfort food casserole and this chili cornbread casserole is especially delicious – so saucy and flavorful. It all starts out with a savory vegan lentil bean chili which is topped with an addicting maple sweetened jalapeño cornbread crust. You’ll find it difficult to stop nibbling away at that cornbread topping it’s so good with that hint of sweetness that balances out the heat from the chili and jalapenos. The cornbread is delicious and moist because of being baked on top of the chili!
Not only is it this vegan cornbread casserole hearty, but it’s also quick to pull together in one dish. You mix all the chili ingredients in the dish and pre-bake the chili, top with the cornbread mix, and pop this back in the oven until it’s all ready and bubbly.
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Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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Chili Cornbread Bake
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Lean, flavorful chili baked over a layer of cornbread and topped with lots of melted cheese. This Chili Cornbread Bake is the perfect casserole to serve at your next game day gathering or makes for a delicious meal any night of the week.