Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Hey y'all!
Ive been making this for years. you could literally have it as a snack because its so filling. Really good recipe and really easy! You'll love it!
Recipe Link:
Recipe
1 cup grated cheddar cheese
1/2 cup chopped onion
1/3 cup vegetable oil
2 eggs
2/3 cup milk
2 tablespoons baking powder
1/2 cup all purpose flour
1 cup cornmeal
1 cup chopped jalapeños
1/2 teaspoon salt
1 (14 oz) can creamed corn
or spray, for the pan butter
Directions
Preheat oven to 350 °F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares. Makes 1 8×8″ or 9×9″ cornbread.
Delicious Mexican Cornbread
Mexican Cornbread
2 cup cornmeal mix (not sweet)
1 can of cream-style corn
1 cup of buttermilk
1/2 cup vegetable oil
2 lg eggs
bacon pieces (as much or as little as you like)
2 to 3 lg Jalapeños chopped
4 to 5 cups of shredded cheese
mix all ingredients together, pour in a greased 9x13 baking dish and bake in a 350° oven for 45 minutes.
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Excellent Mexican Style Cornbread| Must Try!!| FriedCaramelDrip ????????????
Watch me make this Mexican style cornbread. A FriedCaramelDrip original using Jiffy Mix !!
2 boxes of jiffy cornbread mix
2/3 cup of milk
2 eggs
2 1/2 tbs of melted butter
2 tbs of granulated sugar
14.75 oz can of cream style sweet corn
1 cup of sharp cheddar cheese (can be substituted with pepper jack or another cheese of choice)
*1 tbs of diced jalapeño peppers
2 tbs of sour cream
Oil (to coat bottom of baking dish)
*1/2 tbs of unsalted butter for top of cornbread (optional)
*optional
Putting additional cheese along the top is always an option!
You can also use more or less jalapeños depending on your preference. I use less to make it more kid friendly for our family ????
Bake in the oven at 350 degrees for 25-30 minutes or until sides are brown and/or toothpick comes out clean
Thanks for watching ????????????????
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NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it spoon bread because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn
3/4 cup milk
1/3 cup melted butter or shortening
2 eggs, lightly beaten
1 cup cornmeal
1/2 tsp. baking soda
1/2 cup chopped Hatch green chile
1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º
Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
Thanks so much for checking out this video. I hope you like New Mexican Spoon Bread as much as I do. Be sure to Subscribe, if you haven't already, and leave me a comment. I post one new recipe every week, so let me know what sorts of recipes you'd like to see. You can also follow me on Instagram at and on Facebook at
The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
#mexicancornbread #casserolerecipes #allwingseverything
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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easy jiffy mexican cornbread