1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine) 1 ts Butttermilk 2 Jalopeno peppers (chop fine) 2 c Sharp cheese - grated 1/2 c Chopped onion 2/3 c Cooking oil Few shakes garlic powder Contributed to the echo by: Karen Lamm Originally from: Mom Mexican Cornbread Mix all ingredients except cheese. Heat greased iron skillet and pour 1/2 the mixture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting.
How To make Mexican Cornbread 2's Videos
NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it spoon bread because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn 3/4 cup milk 1/3 cup melted butter or shortening 2 eggs, lightly beaten 1 cup cornmeal 1/2 tsp. baking soda 1/2 cup chopped Hatch green chile 1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
Thanks so much for checking out this video. I hope you like New Mexican Spoon Bread as much as I do. Be sure to Subscribe, if you haven't already, and leave me a comment. I post one new recipe every week, so let me know what sorts of recipes you'd like to see. You can also follow me on Instagram at and on Facebook at
GRANDMA'S MEXICAN CORNBREAD RECIPE | Family Recipe
I'm sharing an old family favorite! This is a very special cornbread recipe that I'm sure you'll want to add to your collection. SUBSCRIBE
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Mexican Cornbread at home.
This is our version of a Mexican Cornbread. Since we were making some chili beans, we decided this would be a great pairing.
Jiffy Mix makes good Mexican Corn Bread
Hot peppers give a big kick to this Mexican corn bread????
Best corn bread ???? #easyrecipe #recipe #corn #cornbread #cheese
How To Make the BEST Mexican Cornbread... And It's SO MOIST! | Cinco De Mayo Food Ideas
How to make Moist and Easy homemade Mexican Cornbread.
#mexicancornbread #moistcornbread #cornbread
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Measurements Used: 1 cup Cornmeal 1/3 cup Flour 2 tablespoons Sugar 2 teaspoons Baking Powder ½ teaspoon Baking Soda ½ teaspoon Salt 2 Eggs 1 cup Buttermilk ½ cup Canola or Vegetable Oil 1 cup Creamed Corn 2 tablespoons Green Onion chopped 3 tablespoons Red Pepper chopped 1/2 cup grated Cheddar Cheese
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