3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate, melted 1 t Vanilla 2 c All-purpose flour 1 c Chopped nuts 1/2 t Salt Powdered sugar Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :)
How To make Mexican Chocolate Wedding Cakes's Videos
How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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Mexican Wedding Cakes (Snow Ball Cookies)
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Noriko & Bella Grace make the batter for Grammia's (Nancy's) recipe.
Mexican Wedding Cakes | Old School Recipes #3 | Holiday Recipes
This Old School Recipe for Mexican Wedding Cakes is a favorite Holiday recipe of mine. These cookies are sweet, buttery, and delicious, not to mention, easy to make! Ingredients:
2 cups flour 1 cup or two sticks butter 1 Tbs. vanilla extract 1/2 cup walnuts or pecans 3/4 cup powdered sugar, plus extra to roll the cookies in