Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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In this new short series, I will show you my favourite super simple recipes that are easy to follow and recreate at home. Remember to SUBSCRIBE and hit the BELL BUTTON to know when my next video is coming out!
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6 x 3 aluminium tin
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Egg separator:
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
für mindestens 4-6 Stunden in den Gefrierschrank stellen
Verwöhnen Sie Ihre Familie mit köstlichem hausgemachtem Eis!
Tolles Bananeneis!
Danke fürs Zuschauen, Kommentieren und Liken!
@LeckereMinute
???? Ich würde mich freuen, wenn Sie mich mit einer Tasse Kaffee verwöhnen
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
#rezept
#Leckere_Minute
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)