How To make Mexican Kings Cake Rosca De Reyes
-Pat Dwigans fwds07a- 2 pk Active dry yeast
1/2 c Warm water
1 c Milk; Warm
1 c Sugar
1 c Butter; melted, or
- shortening 1 ts Salt
Grated rind of 1 lemon 6 Eggs; beaten
6 tb Orange flower water; OR
- orange juice 8 c Flour; to 9 cups
3/4 c Raisins; scaled, drained,
- diced 1/2 c Pecans; chopped
1 Dried beans; or 2, covered
- in foil
ICING:
1 c Confectioners' icing
2 ts Lemon juice
Water Combine yeast and water in a small bowl, stirring until dissolved and set aside. In a large mixing bowl, combine the milk, sugar and butter stirring until dissolved. Add the salt, grated rind, eggs, orange flower water and yeast mixture and blend thoroughly. Beat in 3 cups of flour to make a smooth batter. Add the raisins pecans and sufficient flour to make a soft dough. Turn on a floured board and knead 8 minutes or until smooth. Round into a ball and place in a warm buttered bow, turning to coat top. Cover loosely with plastic wrap and towel and let rise until doubled. The coffee cake may be formed in two different shapes; free form round loaves or molded rings. Punch down the dough and divide in half. Knead the bean or beans (which will bring good luck to the person or persons who receive the slice) into one or both halves. Round into loaves and place on a buttered baking sheet. Cover and let rise until doubled about 1 hour. Preheat the oven to 375~ bake the loaves 15 minutes. Reduce heat to 350~ and bake 30 minutes. Let loaves cool on wire racks and frost with confectioners' icing while warm. To prepare rings, divide dough in half and roll each piece into a rope 24-26 inches long. Place in 2 buttered 5 1/2-cup ring or savarin molds,
pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 350~; bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste -----
How To make Mexican Kings Cake Rosca De Reyes's Videos
The story behind the Rosca de Reyes and how it's made
KCAL News reporter Luzdelia Caballero shares how the Rosca de Reyes is made at a local bakery and its history.
The SOFTEST, EASIEST and Most Delicious ROSCA DE REYES | Three King Sweet Bread
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious rosca de Reyes, I promise you after you make your own you will NEVER want to buy it from the store! I personally don’t like buying roscas because 99% of the time is dry and has no flavor ???? time and patience is required when making sweet bread and this one is no exception, it’s very easy just time consuming (4 hours max)
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
Make sure your ingredients are at room temperature
Test your yeast prior to using to prevent from wasting time and ingredients ????
Tip enjoy every bite with a cup of champurrado or coffee!!! ☺️
Bake at 350 for 20-25 minutes or until golden brown
Ingredients: 10-12 servings
500 g sifted all purpose flour (about 3 3/4 cup)
10 tbsp sugar
1 tbsp instant yeast
Orange zest from 1 orange
2 eggs and 2 egg yolks
2 tsp orange extract
2 tsp vanilla extract
5.5 oz warm milk(110degrees f) 3/4 cup minus 1 tbsp to get exact measurements or 11 tbsp
6 tbsp unsalted butter at room temp
1/4 tsp salt
Topping:
1/2 cup butter at room temp
3/4 cup all purpose flour
3/4 cup powder sugar
1 tsp vanilla extract
Cherries
Chopped pecans and sliced almonds or fry fruits
1 serving of love ????
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Recipes in Spanish :
#roscadereyes #rosca #pandulce
The tradition of Rosca de Reyes bread in Mexican culture
Commonly known as kings cake the oval shaped cake-like bread takes its name from the biblical three kings. In Catholic tradition, it celebrates the visit of the three kings to the Christ Child. The oval represents the kings’ crowns. Video: John Walker/The Fresno Bee
Roscón de Reyes recipe: how to make the Spanish Christmas Cake in no-time!
Roscón means “cake in the shape of a crown” and de reyes means “kings”, which gives us “crown of the kings”.
All over Spain, it is not usually Santa who makes the children’s eyes shine by offering gifts, but it is rather the Magi, to whom all the Spanish children write their letters of wishes.Here's how to make roscòn at home:
INGREDIENTS
240 ml (1 cup) warm milk;
25g (2 1/2 tbsp) fresh yeast;
150 g (¾ cup) sugar;
800g (6 ½ cup) all-purpose flour;
2 eggs;
80g (⅓ cup) butter, soft;
a pinch of salt;
6 chocolate bars;
½ tsp vanilla powder;
300ml (1 ⅓ cup) cream;
500g (2 cups) mascarpone;
3 tbsp (80 g) hazelnut paste;
13 chocolate bars;
60ml (¼ cup) milk;
Chocolate eggs;
Chopped hazelnut.
METHOD
Whisk warm milk with ⅓ of the sugar and crumbled yeast.
Add eggs and whisk to combine.
Mix liquids with flour, vanilla, salt and butter. Knead until smooth dough forms.
Chop 6 chocolate bars and work them into the dough.
Place the dough into a bowl, cover and set aside for 1 hour.
Form the dough into a donut on a piece of baking paper, brush with egg wash and bake at 180C/350F for 60 minutes. Let cool down.
Beat cream until stiff peaks form, add mascarpone and hazelnut. Stir until smooth.
Spread cream between two halves of the donut.
Melt 13 chocolate bars with ¼ cup of hot milk.
Pour melted chocolate on top and decorate with chocolate eggs and chopped hazelnuts.
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North Texas bakeries prepare thousands of Rosca de Reyes or 'King Cake' in honor of Three Kings Day
Jan. 6 is one of the busiest days of the new year for North Texas bakeries. They start baking for Three 'King's Day,' preparing Roscas de Reyes.
Rosca De Reyes | 3 Kings Day Bread
The three kings day is fast approaching. That means it is time to learn how to make rosca de reyes! I learned about this tradition from my husband and have been following it every year now.
What is 3 kings day?
3 kings days falls every year on January 6. According to my husband, most of Latin America and Spanish-speaking countries observe Three Kings Day, also known as Día de Los Tres Reyes Magos. It’s a Christian tradition that occurs on January 6, remembering the wise men’s gifts of gold, incense, and myrrh to Jesus.
During Día de Los Reyes, they serve Rosca de Reyes, or King’s Cake. “Rosca” means wreath and “reyes” means kings. The Rosca de Reyes has an oval shape to symbolize a crown and has a small doll inside, which represents baby Jesus. The doll figure symbolizes the hiding of the infant Jesus from King Herod’s troops. Traditionally, roscas are decorated with dried and candied fruits to symbolize the jewels that a crown would have. The family will gather together and will cut the bread together. Everyone gets a slice and whoever gets the little baby Jesus doll in their bread has to cook a meal on Día de la Candelaria on February 2nd.
Instead of buying the store ones, why not make them at home? With this rosca de reyes receta it will be more fresh and fun to make as well. If you can’t find the exact same fruit that they sell on the bread you can use other dried fruit like me. Today I will show you my take on the rosca de reyes bread. Feel free to personalize your bread with spices and or different toppings to make the best rosca de reyes bread.
Let's get started! (づ｡◕‿‿◕｡)づ
????Written Recipe????
???? Ingredients used in this video:????
Dried Red Cherries
Dried Green Cherries
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Kneading Mat
Cooling Rack
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