How To make Mexican Chicken& Noodles Casserole
1/2 package Noodles
cooked
1/2 teaspoon Butter
3/4 cup Celery :
chopped
2 Green pepper rings chopped
3/4 cup Onion :
chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cups Cheddar cheese shredded
2 cups Chicken or turkey :
cooked
chopped up 1/2 pound Mushrooms sliced
1/2 cup Sliced almonds
Jalepenos :
minced
In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.
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How To Make CREAMY MEXICAN CHICKEN CASSEROLE | Recipes.net
Learn how to make creamy Mexican chicken casserole loaded with cheese for dinner. It's generously seasoned with spices and cooked with green chiles for an addicting fiery kick. With the cream of chicken soup, this savory and creamy dish might become a staple on the table.
???? Check the full recipe on how to make Creamy Mexican Chicken Casserole here:
Ingredients:
10 oz cream of chicken soup
8 oz container sour cream
4 oz green chiles, diced
½ cup milk
4 chicken breasts, shredded, cooked
1 cup corn chips, crushed
2 tsp chili powder
½ tsp garlic powder
¼ tsp onion powder
dash red pepper flakes, roughly ⅛ tsp
¼ tsp paprika
1 tsp ground cumin
salt and ground black pepper to taste
1 tomato, sliced
2 cups cheddar cheese, shredded and divided
⬇️ How to make Creamy Mexican Chicken Casserole ⬇️
0:10 Preheat the oven to 350 degrees F.
0:13 In a large bowl, combine cream of chicken soup, sour cream, green chiles, and milk.
0:20 Stir in chicken and seasonings.
0:32 Add half of your cheese and transfer into a greased baking dish.
0:40 Top with tomato slices and crushed corn chips then the remaining cheese; bake for 40 minutes covered and 10 uncovered until golden. Set aside to cool down for 10 to 15 mins.
1:01 Garnish with chop cilantro, serve and enjoy.
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How to Make Chicken Noodle Casserole | Chicken Recipes | Allrecipes.com
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Watch how to make a classic chicken and noodle casserole with a crunchy cracker topping. This creamy casserole is the perfect weeknight one-dish meal. And it's even tastier as leftovers.
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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.
????If you love using poblanos, You'll love this chimichanga casserole recipe
Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes
Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper
Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Cracked Out Chicken & Pasta Casserole
Cracked Out Chicken & Pasta Casserole
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5 INGREDIENT CASSEROLES | The BEST EASY Casserole Recipes With FEW Ingredients! | Julia Pacheco
EASY CASSEROLE RECIPES | QUICK & EASY MEAL IDEAS | WHAT'S FOR DINNER | LET'S GET COOKING! Hey everyone, welcome to today's video! I'm showing you FIVE easy 5-ingredient casserole recipes that will make cooking the easiest thing you do all day! All of these dinners are lower cost and most importantly tasty! From my family to yours, I truly think you will love these! I hope you find a little cooking inspiration :) Thank you for all the support! ????
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